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3090 ANDERSON LLC WINERY MODIFICATION REQUEST - AMEND2025-00007/ED25-0212

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State & Local

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The 3090 Anderson LLC Winery Modification Request, identified as AMEND2025-00007/ED25-0212, is a project approved by the County of San Luis Obispo for a facility located at 3090 Anderson Road, Paso Robles, California. The project seeks to increase the food service floor area within an existing hospitality building from the ordinance maximum of 800 square feet to 4,663 square feet to accommodate an expanded food menu. This expansion remains incidental to the larger 37,389 square foot winery and wine tasting facility. Because the request exceeds standard agricultural land use limits, the modification requires authorization through a Conditional Use Permit. The project is exempt from the California Environmental Quality Act (CEQA) as it involves no grading, site disturbance, or increases in building occupancy and traffic. Administrative oversight is managed by Planner III Lane Sutherland, with filing handled by the Deputy County Clerk-Recorder. Required documentation includes a Notice of Exemption, a CDFW No Effect Determination, and a certified document of exemption finding. Financial obligations include specific fees payable to the CDFW for environmental reporting and regulatory documents, with accepted payment methods including cash, credit, and check.

General Info

San Luis Obispo approved expanding 3090 Anderson LLC Winery food service area via CUP.

Agency

California → San Luis Obispo County

NAICS

541620 - Environmental Consulting ServicesView NAICS

Place of Performance

Paso Robles, CA, 93446

Set-Aside

NONE

Documents

(1)

AMEND2025-00007 3090 Anderson LLC Winery Modification Request

PDFamendment

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Organization & Contact Information

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AgencyCalifornia → San Luis Obispo County
Contacts2 people available
OfficeN/A
Organization / Agency
California → San Luis Obispo County
Office AddressN/A
Contacts
Lane SutherlandPlanner III
Damien Mavis3090 Anderson LLC

Full Description

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The Project is a request to increase the food service floor area from the 800 square foot maximum allowed in Agriculture land use category under 22.30.570.A.1.(c). The proposed change would serve an expanded food menu to approximately 4,663 square feet of existing visitor-serving floor area in the existing hospitality building. The increased food service area from 800 to a total of 4,663 square feet would remain incidental to the 37,389 square foot winery and wine tasting facility.

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UC Santa Cruz

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about 19 hours ago

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in 24 days
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