This Solicitation opportunity from Department Of Justice was posted on March 27, 2015. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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3RD QTR FY 15 MEAT

Closed

RFQP06081500006Federal

Submission Closed03/17/2015, 05:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 311611

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Frozen Boneless Beef Strip Steak SupplierThis subcontract agreement establishes a partnership for the supply of frozen, boneless beef strip steaks to prime contractors supporting Texas Department of Criminal Justice procurement projects. The selected supplier is responsible for the entire production chain, including sourcing, processing, freezing, and packaging using industrial-grade cold-storage facilities to ensure the delivery of bulk quantities. To maintain strict quality and safety standards, the supplier must hold all necessary food safety and handling certifications and ensure all products are USDA inspected and certified. This procurement opportunity falls under NAICS code 311611 and is managed through the Texas Department of Criminal Justice.

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Frozen Boneless Beef Strip Steak SupplierThis subcontract agreement establishes a partnership for the supply of frozen, boneless beef strip steaks to prime contractors supporting Texas Department of Criminal Justice procurement projects. The selected supplier is responsible for the entire production chain, including sourcing, processing, flash-freezing, and packaging meat products utilizing industrial-grade freezing and cold-storage facilities. To ensure quality and safety, the supplier must maintain strict adherence to USDA inspection standards, official certification, and HACCP food safety compliance. The contract focuses on the delivery of bulk quantities of meat products under NAICS code 311611, with a response deadline for the solicitation set for October 21, 2026.

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DEADLINE

Boneless Fully-Cooked Ham SupplierThis subcontract involves the supply of frozen, boneless, fully cooked, and water-added smoked pit ham for prime contractors working on USDA Agricultural Marketing Service projects. The scope of work includes the curing, smoking, and cooking of pork leg insides, knuckles, and outsides. The supplier is responsible for providing retail labeling that includes nutrition facts derived from lab analysis and traceability codes to ensure product safety and tracking. Strict adherence to USDA FSIS compliance is required, and all products must be accompanied by Domestic Origin Certificates to certify their source. The final deliverables consist of frozen, packaged, and labeled ham delivered in accordance with the specified agency standards. This opportunity is categorized under NAICS code 311611 and is managed through the Department of Agriculture.

POSTED

DEADLINE

Supplement 303 Ham Products - September 2026

Solicitation # 12-3J14-Notice-26-020

The United States Department of Agriculture Agricultural Marketing Service is soliciting the competitive purchase of boneless, fully cooked, water-added ham products for distribution to Federal Food and Nutrition Assistance Programs. Solicitation 12-3J14-Notice-26-020, effective September 2026, updates Supplement 303 to include revised verbiage for domestic origin of meat components, spinal cord removal requirements, and the allowance of two 2.5 lb saddle packs to satisfy the 5 lb pack requirement for sliced ham. All products must be derived from fresh chilled pork and produced in accordance with Food Safety and Inspection Service regulations, with a processing timeline not exceeding 60 days prior to shipment. Contractors must adhere to strict packaging and labeling standards, utilizing high oxygen and high moisture barrier casings for bulk hams and vacuum-sealed bags or thermoformed packaging for sliced and diced varieties. Compliance is monitored by the USDA Quality Assessment Division through either direct grading-based monitoring or audit-based verification. Those opting for audit-based verification must submit a detailed technical proposal in a non-portable document format, such as Microsoft Word, along with product samples for evaluation. Award responsiveness is based on technical eligibility, food defense capabilities, and the ability to provide domestic origin certifications and certificates of conformance.

USDA Ams 3J14

POSTED

20 days ago

DEADLINE

in 2 months

General Info

Agency

Department Of Justice → Fci Phoenix

Contract Value

NAICS

311611 - Animal (except Poultry) Slaughtering

Place of Performance

37900 N 45TH AVE ***NORTH I-17 EXIT #225 PIONEER RD***, PHOENIX, AZ, 85086, USA

Set-Aside

SBA

Awardee

C & S FOOD SYSTEMS, LLC

Award Issued Date

04/02/2015, 12:00:00 AM UTC

Documents

1449.pdf

AWARDS.pdf

cover_letter.pdf

Offeror_Notice%5B1%5D.pdf

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Timeline

2 updates

PhaseClosed

PostedJan 14

Sources Sought

Type ChangedFeb 6

Sources Sought → Presolicitation

Notice updatedFeb 13

The notice description changed.

Deadline changedFeb 13

Response deadline changed from Mar 3, 2015 to Mar 17, 2015.

Response DeadlineMar 17

Deadline has passed

Type ChangedMar 27

Presolicitation → Solicitation

Submission Closed

03/17/2015, 05:00:00 PM UTC

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Organization & Contact Information

AgencyDepartment Of Justice → Fci Phoenix

Contacts2 people available

OfficePHOENIX, AZ, 85086, USA

Organization / AgencyDepartment Of Justice → Fci Phoenix

Office AddressPHOENIX, AZ, 85086, USA

Contacts

Linda Azurin

contact@example.gov

Brandon L. WilsonSupervisory Contract Specialist

contact@example.gov

+1 (555) 000-0000

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