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USDA Pork Chop Purchase Program Announcement

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AG-LHAM-PS-15-0001Federal

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Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The U.S. Department of Agriculture's Agricultural Marketing Service Commodity Procurement Staff announced a forthcoming solicitation for the purchase of frozen pork chops under the USDA Pork Chop Purchase Program. This acquisition supports Federal food nutrition assistance programs and will require all bids to be submitted electronically via the Web-Based Supply Chain Management (WBSCM) system. Offers sent through other methods will be deemed non-responsive. Interested vendors are encouraged to thoroughly review related procurement documents, including the AMS Master Solicitation and its supplements and amendments, all accessible on the AMS Commodity Procurement website. To aid potential offerors, a telephone conference call is scheduled for March 3, 2015, providing an opportunity to discuss program requirements and address questions. Vendors must carefully adhere to all solicitation terms once issued and may subscribe for notification of solicitation releases through the AMS site. Contact information is provided for the Contract Specialist and Contracting Officer to facilitate inquiries. This program falls under NAICS code 311611, related to processed foods, indicating the contractual focus on pork chop procurement for government distribution.

General Info

USDA seeks electronic bids for frozen pork chops to support federal nutrition programs; details online.

Agency

N/A

NAICS

311611 - Animal (except Poultry) Slaughtering

Place of Performance

Different cities/states within the U.S., USA

Set-Aside

NONE

Documents

0

No documents available

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Timeline

PhasePresolicitation
Posted

Presolicitation

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Organization & Contact Information

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AgencyN/A
Contacts2 people available
OfficeN/A
Organization / Agency
N/A
Office AddressN/A
Contacts
Chyra LewisContract Specialist
Greta SamuelContracting Officer

Full Description

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United States Department of Agriculture Agricultural Marketing Service Commodity Procurement Staff DATE: February 24, 2015 USDA PORK CHOP PURCHASE PROGRAM ANNOUNCED: The U.S. Department of Agriculture today announced plans to purchase frozen pork chops (110380) for Federal food nutrition assistance programs. An Invitation for Bid (solicitation) will be issued in the near future. All offers must be submitted electronically through the Web-Based Supply Chain Management (WBSCM) website at -http://www.usda.gov/wps/portal/usda/usdahome?navid=WBSCM. Offers submitted by any means other than WBSCM will be considered non-responsive. Offerors are urged to review all documents that pertain to this program, including the AMS Master Solicitation for Commodity Procurements, dated April 2014; Supplement 304 to the AMS Master Solicitation for the Purchase of Frozen Pork Chop Products, dated May 2013; Amendment 1, dated June 2014; Amendment 2, dated February 2015; and the Qualification Requirements for Prospective Contractors Selling Commodities to USDA, dated October 2014. The documents are available on the AMS Commodity Procurement website at www.ams.usda.gov/commoditypurchasing. To assist with vendor participation, AMS will host a telephone conference call on Tuesday, March 3, 2015, at 1:00 p.m. Eastern Time. The call will discuss technical and program requirements, and will field any questions from interested offerors. To participate in the call, dial +1 (555) 000-0000. The participant code for the call is 1801764#. Offerors must read all terms of the applicable Solicitation when it is issued. To receive electronic (e-mail) notification of the issuance of these solicitations, see the "Subscribe to AMS CP News (link)" available on the AMS Commodity Procurement website. Inquiries may be made by telephoning +1 (555) 000-0000 or addressing the Contracting Officer, USDA/AMS Commodity Procurement Staff, 1400 Independence Avenue, SW, STOP 0239, Washington, DC 20250-0256. An electronic version of this Purchase Announcement can be obtained through the Commodity Procurement Home Page at: http://www.ams.usda.gov/commoditypurchasing

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Same NAICS industry code

NAICS: 311611
Federal
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The United States Department of Agriculture Agricultural Marketing Service is soliciting the competitive purchase of boneless, fully cooked, water-added ham products for distribution to Federal Food and Nutrition Assistance Programs. Solicitation 12-3J14-Notice-26-020, effective September 2026, updates Supplement 303 to include revised verbiage for domestic origin of meat components, spinal cord removal requirements, and the allowance of two 2.5 lb saddle packs to satisfy the 5 lb pack requirement for sliced ham. All products must be derived from fresh chilled pork and produced in accordance with Food Safety and Inspection Service regulations, with a processing timeline not exceeding 60 days prior to shipment. Contractors must adhere to strict packaging and labeling standards, utilizing high oxygen and high moisture barrier casings for bulk hams and vacuum-sealed bags or thermoformed packaging for sliced and diced varieties. Compliance is monitored by the USDA Quality Assessment Division through either direct grading-based monitoring or audit-based verification. Those opting for audit-based verification must submit a detailed technical proposal in a non-portable document format, such as Microsoft Word, along with product samples for evaluation. Award responsiveness is based on technical eligibility, food defense capabilities, and the ability to provide domestic origin certifications and certificates of conformance.
USDA Ams 3J14

POSTED

29 days ago

DEADLINE

in 2 months
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