44 -- VACUUM OVEN SYSTEM
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The Fleet and Industrial Supply Center in Norfolk, under the Maritime Industrial Branch of the Hampton Roads Division, is seeking a contractor to design and fabricate one Vacuum Oven System specifically for heating and drying Stud Heaters. The oven must feature a stainless steel inner cylinder at least 60 inches long and 24 inches in diameter, capable of accommodating four components each measuring seven inches in diameter and 58 inches in length. Temperature control is required within the range of 140 to 150 degrees Fahrenheit. The oven's design includes full insulation over the heated area except for the door, ports, and cylinder legs, with the outer cylinder made of a minimum 16-gauge grained or brushed stainless steel material and mounted on stand-offs. The system must include two thermocouples, one connected to the temperature controller and one for use by the customer’s separate temperature monitor, both supported inside the chamber. Stainless steel perforated sheet racks will be installed to hold the four stud heaters simultaneously, supporting up to 100 pounds. The solicitation will follow Simplified Acquisition Procedures as outlined in FAR Part 13 and is a total set-aside for small businesses under NAICS code 333994, which covers businesses with up to 500 employees. Interested parties must submit requests for solicitation packages exclusively via mail or email, providing full contact details. Fax and phone requests will not be accepted. The solicitation number is N00189-07-T-0132, with contact available through Contract Specialist Nancy M. Hayden. Additionally, compliance with the DFARS requirement for Central Contractor Registration (CCR) is mandatory; failure to register will result in ineligibility for contract award. The procurement is managed by the Navsup Fleet Logistics Center Norfolk, a Department of Defense agency.
General Info
Contract Value
$36,441Place of Performance
VASet-Aside
Award Issued Date
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