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89--160, eight oz. pouches of sterilized salmon in alfredo sauce

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W91A2K10142008Federal

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The U.S. Army Natick Contracting Division, representing the United States Army-Soldier Systems Center in Natick, MA, plans to award a sole source purchase order to Washington State University for 160 eight-ounce pouches of sterilized salmon in alfredo sauce. This contract is granted under FAR 13.106-1(b)(1), allowing sole source procurement because Washington State University uniquely owns the microwave-assisted thermal processing technology required to produce these pouches and holds exclusive FDA approval for this specific product. No formal solicitation document is issued for this procurement, which is categorized under NAICS code 611310 and concerns office-type organizational needs within the Department of Defense. The acquisition is time-sensitive, with the synopsis expiring on February 20, 2011, at noon EST. Any inquiries about the purchase order can be directed to Mr. Huy Le at the Natick Contracting Division via mail or email. The contracting activity is based in Natick, Massachusetts, while the vendor is located in Pullman, Washington.

General Info

US Army awards sole source contract to Washington State University for sterilized salmon pouches.

NAICS

611310 - Colleges, Universities, and Professional Schools

Place of Performance

MA

Set-Aside

NONE

Documents

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Organization & Contact Information

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AgencyDepartment Of Defense → W6QK Acc-Apg Natick
ContactsNo contacts available
OfficeNATICK, MA, 01760-5011, USA
Office AddressNATICK, MA, 01760-5011, USA
ContactsNo contact information available

Full Description

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Under the authority of FAR 13.106-1(b)(1), the U.S. Army Natick Contracting Division, Kansas Street, Natick, MA on behalf of the United States Army-Soldier Systems Center, Natick, MA, intends to negotiate and award a purchase order on a sole source basis with Washington State University of 240 French Administration Building, Pullman, WA 99164, for 160, eight oz. pouches of sterilized salmon in alfredo sauce. The producer of the samples, Washington State University (WSU), is the sole owner of the microwave-assisted thermal process unit that is required to produce pouched salmon in alfredo sauce, and is the only producer who has obtained Food and Drug Administration (FDA) approval for such production. No solicitation document is available. Any Questions concerning this acquisition may be addressed to the above address, Attention: Mr. Huy Le or by email to: contact@example.gov. This synopsis expires February 20th, 2011 at 12:00 PM EST.

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