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This Government Contract opportunity from Department Of Justice was posted on March 27, 2008. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

89 -- 3RD QTR FY 08 MEAT

Awarded
RFQ30211-0007-8Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 424470
New
SLED
Beef Products
Solicitation # IFB 26-01-31
Agua Fria Union High School District #216 is seeking to establish a cooperative contract under solicitation IFB 26-01-31 for the procurement of high-quality, locally sourced beef products. The beef will support student meal programs through Food Services and educational activities within Career and Technical Education (CTE) Culinary Arts programs. To qualify, all beef products must be sourced and processed within the State of Arizona and comply with Arizona Department of Education Try It Local requirements, meaning they must be produced, processed, and distributed within 400 miles of the consumer or within the same state. The scope of work includes various product categories such as ground beef, smash patties, hot dogs, diced or cubed beef, and specialty cuts like roast beef, steaks, and brisket. The contract will be awarded to the lowest responsible and responsive bidders, with the district intending to make multiple awards to meet diverse product needs and geographic delivery requirements. Deliveries are conducted on an as-needed basis with no guaranteed minimum or maximum quantities, and all shipments are FOB Destination with freight and unloading costs included in the pricing. Contractors must provide weekly availability updates at least seven days prior to delivery and maintain strict temperature controls during transport. Compliance requirements include providing Child Nutrition labels, product formulation statements, and adhering to Buy American and Smart Snacks in School standards. Payment terms are net thirty days, and bidders must submit their offers electronically via ProcureNow, including a W-9 and Certificate of Insurance.
Food Services

POSTED

5 days ago

DEADLINE

in 16 days
NAICS: 424470
SLED
Pork, Ham Ends & Pieces
Solicitation # S-29100-00018169
The Oregon Department of Corrections (ODOC) is soliciting bids under solicitation number S-29100-00018169 for the purchase of boneless and fully cooked pork ends and pieces. The requirement is for an estimated one full truckload, totaling approximately 40,000 pounds, to be delivered to the Central Distribution Center in Salem, Oregon. Deliveries must be made FOB destination within 45 days after receipt of order or as scheduled by warehouse staff. The goods must adhere to strict quality standards, including a maximum salt content of 330 mg per ounce, maximum fat content of 2 grams per ounce, and maximum water content of 12 percent. Mechanically separated and formed goods are strictly prohibited, and any intact slices must meet minimum dimensions of 1/8 inch thick by 1/2 inch length and width. The contract will be awarded to the responsible bidder offering the lowest responsive price, with a 5 percent preference given to qualifying resident bidders headquartered in Oregon and a total possible preference of 10 percent. Bidders may bid on any quantity from 50 percent to 100 percent of the requested amount. Packaging must comply with all federal, state, and local regulations, with a maximum case or tote weight of 50 pounds; catch weight cases are permitted, but containers with holes are prohibited. All bids must be submitted through the OREGONBUYS portal by October 23, 2026, at 9:00 AM PST. Bidders are required to provide a Federal Employee Identification Number or Social Security Number and certify compliance with Oregon Tax Laws.
Statewide

POSTED

11 days ago

DEADLINE

in 3 days

AI Contract Overview

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Solicitation RFQ30211-0007-8 was issued on February 15, 2008, by the Department of Justice, Bureau of Prisons, for the Federal Correctional Complex in Coleman, Florida. This procurement is a total small business set-aside, including HUBZone and service-disabled veteran-owned small businesses, under NAICS code 424470. The contract focuses on the acquisition of various commercial food supplies for the third quarter of fiscal year 2008, with a specific emphasis on meat and poultry products. The scope of supplies includes a wide array of items such as ground beef, ground turkey, beef patties, meatballs, smoked turkey ham, soy patties, pork loin chops, pork roast, turkey bologna, turkey salami, and various chicken and fish products. All items must adhere to specific USDA commodity specifications and IMPS standards, with detailed requirements for lean percentages, packaging, and delivery schedules. The contract is governed by Federal Acquisition Regulation (FAR) terms and clauses, including provisions for commercial items, variation in quantity, and labor laws. Administrative oversight is managed by Contract Specialists Nancy Edwards and Kathleen D. Stone.

General Info

Contract Value

$32,100

NAICS

424470 - Meat and Meat Product Merchant Wholesalers

Place of Performance

FL, USA

Set-Aside

NONE

Award Issued Date

Documents

9

RFQ30211-0007-8 Commercial Items Solicitation Continuation Sheet

PDF, High priority: read this firstrfq
High

RFQ30211-0007-8 Continuation Sheet for Commercial Items

PDF, High priority: read this firstrfq
High

RFQ30211-0007-8 Contract Clauses and FAR Terms

PDF, High priority: read this firstcontract-document
High

RFQ30211-0007-8 Schedule of Supplies/Services

PDF, High priority: read this firstrfq
High

RFQ30211-0007-8 Solicitation for Ground Beef

PDF, High priority: read this firstrfq
High

Solicitation RFQ30211-0007-8 Continuation Sheet for Commercial Items

PDF, High priority: read this firstrfq
High

Contract 0965-8 Receiving and Payment Page

PDF, Low prioritycontract-document
Low

TOC_0007-8 Table of Contents for Solicitation/Contract Document

PDF, Low prioritycontract-document
Low

1449CoverLetter3rdqtr08.rtf

RTF

AI Contract Breakdown

Uniform Contract Format

Contract not broken down yet

CLEATUS splits the solicitation into Uniform Contract Format (UCF) sections: scope, pricing, deliverables, and evaluation criteria.

Timeline

2 updates
PhaseAwarded
Posted

Presolicitation

Notice updated

The notice description changed.

Notice updated

Notice type changed from Presolicitation to Solicitation. The response deadline was removed. Set-aside removed.

Awarded

Contract was awarded

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Justice → FCC Coleman
Contacts2 people available
OfficeCOLEMAN, FL, 33521, USA
Office AddressCOLEMAN, FL, 33521, USA
Contacts
Nancy EdwardsContract Specialist

Full Description

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No Description Provided

More opportunities from Department Of Justice → FCC Coleman

Same awarding agency

NAICS: 311991
Federal
FCC Coleman FY26 December Produce
Solicitation # 15B30226Q00000005
Solicitation 15B30226Q00000005 is a Small Business Set-Aside Request for Quote issued by the Department of Justice, Federal Bureau of Prisons, for the procurement of fresh produce for the Federal Correctional Complex Coleman in Florida. The requirement covers a variety of produce items, including apples, cabbage, carrots, lettuce salad mix, potatoes, and tomatoes, all of which must meet or exceed specific U.S. grade standards and packaging requirements. All deliveries must be palletized and wrapped, and wooden crates are strictly prohibited. The procurement will be conducted via an online competitive reverse auction through the Unison Marketplace, with pricing bids due by November 25, 2025, at 11:00 AM Eastern Time. The period of performance for the second quarter of 2026 runs from January 1 through March 31, 2026. Deliveries are organized into four distinct schedules ranging from single shipments to weekly deliveries every Monday and Tuesday between 7:30 AM and 12:00 PM. Strict temperature controls are required, with non-frozen perishables maintained between 34 and 40 degrees Fahrenheit and frozen foods at 0 degrees Fahrenheit or below. Award is based on the lowest price among responsive bidders who meet all technical specifications. Failure to adhere to delivery schedules or quality standards will be documented as a performance issue and may result in the rejection of items and re-award to the next lowest bidder. Invoices must be submitted via mail or email, as faxed invoices are not accepted.
Perishable Prepared Food Manufacturing

POSTED

11 months ago

DEADLINE

in about 1 month
View Details

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