B -- LABORATORY SERVICES FOR MICROBIAL AND FAT CONTENT TESTING AND ANALYSIS OF RED MEAT PRODUCTS
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The U.S. Department of Agriculture's Agricultural Marketing Service is seeking proposals from commercial laboratories to conduct testing on ground beef and potentially other red meat products for microbial contamination and fat content over a one-year period. The contract involves testing approximately 4,000 lots of ground beef, with four samples per lot for fat content analysis, totaling around 16,000 samples. Additionally, microbial testing will be performed on about 2,000 samples to assess standard plate counts, total coliforms, generic E. coli, coagulase positive Staphylococci, Salmonella, and E. coli 0157:H7, resulting in roughly 12,000 individual bacteria tests. There may also be testing requirements for limited quantities of ground pork, ground bison, and possibly boneless beef, with microbial analyses including similar pathogen assessments for boneless beef. The contract aims to provide detailed results, including statistical data on fat content and microbial levels, to AMS and the USDA ground beef contractors. Laboratories will be expected to generate control charts and capability reports for each meat supplier. While USDA prefers to award a single contract to cover all geographic regions, multiple contracts may be considered if necessary. The solicitation is identified under Request for Proposal 048-M-APHIS-02, anticipated to be released around May 1, 2002, and will be available exclusively on the USDA Animal and Plant Health Inspection Service website. Potential offerors must monitor this website for updates and amendments, as no separate notifications will be sent, and hard copies of the solicitation are only available upon written request.
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