This Subcontract opportunity from Montana was posted on April 15, 2024. The submission period has ended. Browse the details below for market research, or find similar active opportunities.
Bakery Goods Supply
Contract Overview
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AI Contract Overview
This subcontract opportunity issued by the State of Montana involves the supply of various bakery goods, including bread, sourdough bread, breadsticks, and other specialty items. The requirements emphasize specific brand preferences, such as Franz, and include mandates for whole grain options to meet nutritional or quality standards. The solicitation was posted on April 15, 2024, with a response deadline of May 10, 2024. Classified under NAICS code 311812, this procurement process is managed through the SciQuest bidding portal for interested vendors capable of meeting the state's bakery supply needs.
General Info
Documents
This scope was carved out of SDB-LimtSol-2024-0032.
The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.
MSDB Food 2024 - 2025 School Year
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Timeline
Submission Closed
Organization & Contact Information
Full Description
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