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Fresh Whole Wheat Bread and Roll Supply & Delivery

Open

Federal

Response Deadline11/17/2026, 12:00:00 PM EST

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This small business set-aside subcontract involves the supply and delivery of fresh, pan-baked, whole wheat enriched bread and rolls for food supply projects at the Federal Bureau of Prisons facility in Loretto. The contractor is responsible for producing sliced, seedless bread and rolls, including finger rolls and sandwich rolls, which must be delivered weekly and within 48 hours of baking. To ensure quality and safety, all shipments must be palletized and transported in refrigerated vehicles maintained between 34 and 41 degrees Fahrenheit. The provider must strictly adhere to federal regulations 21 CFR 136.115 and 136.180. This opportunity is managed under the Department of Justice for the FCI Loretto location.

General Info

Small business subcontract for weekly fresh whole wheat bread delivery to FCI Loretto.

Agency

Department Of Justice → Fci Loretto

NAICS

311812 - Commercial Bakeries

Place of Performance

Loretto, PA, 15940, USA

Set-Aside

SBA

Documents

This scope was carved out of 15B20827Q00000002.

The full solicitation package (4 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

FY27 FCI LORETTO 2nd QTR Bread

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Timeline

PostedNov 6

subcontract

Response DeadlineNov 17

Submission deadline

Response Deadline

11/17/2026, 12:00:00 PM ESTin 11 days

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Organization & Contact Information

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AgencyDepartment Of Justice → Fci Loretto

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of Justice → Fci Loretto

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies and delivers fresh, pan-baked, whole wheat enriched bread and rolls for prime contractors on Federal Bureau of Prisons (FCI Loretto) food supply projects. Produces sliced, seedless bread and rolls delivered within 48 hours of baking. Requires refrigerated delivery vehicles maintaining 34–41°F and palletized shipments. Must comply with 21 CFR §136.115 and §136.180. Delivers weekly shipments of finger rolls, sandwich rolls, and sliced bread.

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