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Certified Kosher Pre-Portioned Meal Supplier

Open
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This small business set-aside subcontract involves the supply of certified Kosher pre-portioned meals for prime contractors supporting subsistence projects at the Federal Bureau of Prisons facility in Loretto. The specific menu requirement consists of roasted chicken breast with chicken gravy, potato kugel, and carrot tzimmes. To ensure compliance, all ingredients and production facilities must be Kosher-certified. Logistical requirements dictate that meals must be delivered palletized and clearly marked with the Kosher symbol. Frozen items must be maintained at a temperature of 0 degrees Fahrenheit or below. This opportunity is managed under the Department of Justice for the FCI Loretto location, with a response deadline of November 17, 2026.

General Info

Small business subcontract for certified Kosher meals at FCI Loretto by November 17, 2026.

NAICS

311999 - All Other Miscellaneous Food Manufacturing

Place of Performance

Loretto, PA, 15940, USA

Set-Aside

SBA

Documents

This scope was carved out of 15B20827Q00000004.

The full solicitation package (5 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

FY27 FCI LORETTO 2nd QTR Halal-Kosher

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Timeline

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Organization & Contact Information

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AgencyDepartment Of Justice → Fci Loretto
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Supplies pre-portioned, certified Kosher meals for prime contractors on Federal Bureau of Prisons (FCI Loretto) subsistence projects. Produces Roasted Chicken Breast meals with chicken gravy, potato kugel, and carrot tzimmes. Requires Kosher-certified ingredients and production facilities. Delivers palletized meals marked with the Kosher symbol and maintained at 0°F or below for frozen items.

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