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Religious Certified Dehydrated Entrée Manufacturer

Open

Federal

Response Deadline12/15/2026, 03:00:00 PM EST

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract opportunity is for a manufacturer to produce cooked and dehydrated meat and vegetarian entrées for prime contractors supporting DLA Troop Support projects. The required products must be formulated to resist freezing below 32 degrees Fahrenheit and achieve full rehydration within 12 minutes. Deliverables may be provided in bulk or as individually packaged units, and all products must carry a Certificate of Conformance guaranteeing a shelf life of 24 months. To qualify, the manufacturer must utilize industrial dehydrators and maintain segregated processing lines to meet strict religious certification standards. Essential requirements include providing certification from a recognized Kosher or Halal supervision agency and submitting a comprehensive Food Defense Plan. Interested parties must respond by December 15, 2026.

General Info

Manufacturer needed for DLA dehydrated meals; requires religious certification. Deadline December 15, 2026.

Agency

Department Of Defense → DLA Troop Support

NAICS

311999 - All Other Miscellaneous Food Manufacturing

Place of Performance

57551, PA, USA

Set-Aside

NONE

Documents

This scope was carved out of JB001.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

MEAL, RELIGIOUS, COLD WEATHER, INDIVIDUAL

AI Contract Breakdown

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Timeline

PostedNov 5

subcontract

Response DeadlineDec 15

Submission deadline

Response Deadline

12/15/2026, 03:00:00 PM ESTin about 1 month

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Organization & Contact Information

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AgencyDepartment Of Defense → DLA Troop Support

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of Defense → DLA Troop Support

Office AddressN/A

ContactsNo contact information available

Full Description

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Produces cooked, dehydrated entrées for prime contractors on DLA Troop Support projects. Cooks and dehydrates meat and vegetarian entrées formulated to not freeze below 32°F and fully rehydrate within 12 minutes. Requires industrial dehydrators and segregated processing lines for religious certification. Must provide Kosher or Halal supervision agency certification, a Food Defense Plan, and a Certificate of Conformance for 24-month shelf life. Delivers bulk or individually packaged entrées.

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