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Bakery Product Distribution and Last-Mile Delivery

Active
State & Local

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Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for Bakery Product Distribution and Last-Mile Delivery involves the transportation of fresh bakery goods for prime contractors supporting Missouri Office of Administration state agency projects. The selected provider will be responsible for hauling products from production facilities to various state destinations, including youth centers and correctional centers, ensuring all deliveries are completed FOB Destination within seven calendar days. To execute these services, the contractor must utilize delivery vans or trucks equipped with route optimization software and maintain all necessary insurance and bonding required for food transport. This opportunity is managed by the Missouri Division of Purchasing and Procurements under NAICS code 484220, with a response deadline set for October 28, 2026.

General Info

Bakery product distribution and last-mile delivery for Missouri state agencies by October 28, 2026.

Documents

This scope was carved out of STATE 0000000601SL.

The full solicitation package (4 documents), including the RFP, is on the prime solicitation, not on this scope.

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Statewide Bakery Products

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Organization & Contact Information

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AgencyMissouri → PROC OA DIVISION OF PURCHASING PROCUREMENTS
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Performs transportation and delivery of fresh bakery products for prime contractors on Missouri Office of Administration state agency projects. Hauls goods from production facilities to state agencies, including correctional centers and youth centers, ensuring FOB Destination delivery within 7 calendar days. Utilizes delivery vans or trucks and route optimization software. Maintains insurance and bonding for food transport. Delivers products to final agency destinations.

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