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Baseline Equipment Inventory & Reporting

Active

Federal

Response Deadline08/14/2026, 02:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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A one-time development contract is solicited for the creation of a comprehensive baseline inventory report covering all kitchen equipment, requiring detailed documentation of model and serial numbers, physical ID tagging, and photographic records, finalized in either Excel or PDF format. The effort is intended to establish a complete and accurate snapshot of equipment assets for future tracking and management purposes, with deliverables expected to meet specified formatting and completeness standards. The contract is set aside entirely for small businesses under the SBA’s Total Small Business Set-Aside authority, aligned with NAICS code 541611 for management consulting services, and is issued by the Ibc Acq Svcs Directorate under the Department of the Treasury. Proposals must be submitted by August 14, 2026, and the work is expected to be performed as a subcontract.

General Info

Small business contract for kitchen equipment inventory report with photos, IDs, and data in Excel or PDF by August 14, 2026.

Agency

Department Of The Treasury → Ibc Acq Svcs Directorate (00004)View Agency

NAICS

541611 - Administrative Management and General Management Consulting ServicesView NAICS

Place of Performance

VA

Set-Aside

SBA

Documents

(0)

No documents available

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Timeline

PostedJul 23

subcontract

Response DeadlineAug 14

Submission deadline

Response Deadline

08/14/2026, 02:00:00 PM UTCin 19 days

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Organization & Contact Information

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AgencyDepartment Of The Treasury → Ibc Acq Svcs Directorate (00004)

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of The Treasury → Ibc Acq Svcs Directorate (00004)

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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One-time development of a baseline inventory report for all kitchen equipment, including model/serial numbers, ID tagging, and photo documentation in Excel or PDF format.

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