This Solicitation opportunity from Louisiana was posted on May 21, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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BID ON FRESH PRODUCE

Closed

10569064State & Local

Submission Closed06/10/2026, 05:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 424480

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Grant

Food Distribution and Logistics CoordinationThis contract focuses on establishing or enhancing food distribution networks, including mobile markets, gleaning operations, and partnerships with food banks. It aims to improve logistical coordination to ensure efficient delivery and accessibility of food to underserved communities. The contract is issued as a subcontract under the NAICS code 424480, which pertains to grocery and related product merchant wholesalers. The contract is managed by the National Institute of Food and Agriculture within the Department of Agriculture. The solicitation was posted on June 15, 2026, with a response deadline set for July 16, 2026. Specific location details for performance and point of contact information are not provided, suggesting a broader geographic scope or multiple potential sites. This initiative appears targeted at strengthening food security through innovative distribution methods and collaboration with existing food assistance organizations.

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Food Supply and Ingredient ProcurementThis contract involves the supply of USDA-compliant food items including Grade 'A' dairy products, eggs, fresh produce, USDA Choice beef and pork, as well as responsibly sourced seafood. The contract requires maintaining cold chain delivery to ensure product quality and safety, with the consignee location specified as Beaver, West Virginia (zip code 25813). The procurement falls under NAICS code 424480 and is issued by the Department of Labor, specifically the Cas Division 4 Procurement office. The solicitation was posted on June 15, 2026, with responses due by June 25, 2026. This is a subcontract opportunity, and while there is no specified set-aside type, it focuses on providing ingredients that meet stringent food safety and quality standards. The contract underscores the importance of compliance with USDA regulations and responsible sourcing practices for seafood, indicating an emphasis on sustainable and ethical procurement within the scope of the food supply chain.

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Food and Ingredient SupplyThis contract involves the supply of fresh, frozen, or pre-packaged food ingredients, condiments, and disposable serving items necessary for preparing 1,000 catered lunch meals. It is a subcontract opportunity issued by the Department of Defense under the SBA Total Small Business Set-Aside program, ensuring participation exclusively from qualified small businesses. The contract aligns with NAICS code 424480, which pertains to the wholesale distribution of fresh and frozen foods. The solicitation was posted on June 15, 2026, with proposals due by noon on June 22, 2026. The place of performance is Ravenna, ZIP code 44266, and the contract is designated for a subcontract rather than a prime contract. This opportunity supports the U.S. Army National Guard through the W7NR USPFO Activity in New York and emphasizes providing quality food supplies and disposable items for a catered meal service involving 1,000 lunches.

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Food and Beverage Supply Chain / Commissary ServicesThis contract involves the ongoing supply of essential raw ingredients and materials, including beef patties, buns, fries, desserts, Coca-Cola syrup, tea concentrates, and packaging materials, aimed at supporting food and beverage operations. It is a subcontract opportunity issued by the University of Georgia under the NAICS code 424480, indicating it falls within the wholesale distribution of grocery and related products. The solicitation was posted on June 12, 2026, with a response deadline set for June 25, 2026. The contract focuses on the continuous provision of commissary services critical to maintaining seamless supply chain operations for food service needs. While specific location details for performance and point of contact information are not provided, the procurement is directed through the University of Georgia with no stated set-asides. This arrangement is poised to support the University’s demand for high-quality supply chain management in food and beverage items, ensuring reliability and consistency in delivery and product availability.

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Small Business (DBE/MBE/WBE) Participation in Catering Supply ChainThis contract opportunity is designed to encourage participation from certified Disadvantaged, Minority, or Women-Owned Business Enterprises (DBE/MBE/WBE) as suppliers or subcontractors within the catering supply chain. It specifically targets roles in food supply, logistics, and service delivery under a catering contract managed by Lewisville Independent School District in Texas. The focus is on fostering small business engagement in these areas to support diverse business involvement and promote economic inclusion. The solicitation was posted on June 12, 2026, with a response deadline set for July 7, 2026. While it primarily involves subcontracting arrangements, there is no specified set-aside type for this contract. The relevant industry classification is under the NAICS code 424480, which relates to food and beverage merchant wholesalers. The opportunity aims to leverage the capabilities of small businesses to contribute to service delivery and supply needs within the education sector's catering operations.

Lewisville ISD

POSTED

4 days ago

DEADLINE

in 21 days

AI Contract Overview

The St. Landry Parish School Board, led by Superintendent Milton Batiste, III, is soliciting sealed bids for various categories of products including milk and juice, bread and bakery items, paper and cleaning supplies, small equipment, grease trap sludge, chemical supplies, fresh produce, and frozen food and grocery products. Bids must be submitted by noon on June 10, 2026, and will be publicly opened and announced at 1:00 p.m. the same day. Vendors are required to mark their sealed bids clearly with the category and bid date, and may submit electronically through the designated website, adhering to the same submission requirements as physical bids. Award decisions will be made based on quality and price, with the board reserving the right to reject any or all bids and waive informalities. The board does not necessarily select the lowest bid, emphasizing the importance of both quality and cost. Specifications for the bids are available electronically and through contact with the Child Nutrition Department, specifically Lucretia Hertzock. For inquiries, Kristi Smith serves as the primary point of contact. This procurement pertains to local performance in Opelousas, Louisiana, and reflects the school board’s structured approach to acquiring goods essential for its operations.

General Info

St. Landry Parish School Board seeks bids for food and supplies, due June 10, 2026.

Agency

Louisiana → St. Landry Parish School Board

NAICS

424480 - Fresh Fruit and Vegetable Merchant Wholesalers View NAICS

Place of Performance

1013 Cresswell Ln, Opelousas, LA, 70571, USA

Set-Aside

NONE

Documents

(2)

LEGAL NOTICE - FOOD SERVICE BIDS - 2026.docx

DOCX

IFB Fresh Produce Bid 2026-27 - Final.pdf

HTML

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Timeline

PhaseClosed

PostedMay 21

Solicitation

Response DeadlineJun 10

Deadline has passed

Submission Closed

06/10/2026, 05:00:00 PM UTC

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Organization & Contact Information

AgencyLouisiana → St. Landry Parish School Board

Contacts1 person available

OfficeOpelousas, LA, 70571, USA

Organization / Agency

Louisiana → St. Landry Parish School Board

Office AddressOpelousas, LA, 70571, USA

Contacts

Kristi SmithContact

contact@example.gov

+1 (555) 000-0000

Full Description

LEGAL NOTICE OF BID
THE ST. LANDRY PARISH SCHOOL BOARD, MILTON BATISTE, III, SUPERINTENDENT, 1013 E. CRESWELL LANE, P O BOX 310, OPELOUSAS, LOUISIANA 70571-0310, WILL RECEIVE SEALED BIDS UNTIL WEDNESDAY, JUNE 10, 2026 @ 12:00 NOON FOR THE FOLLOWING: “MILK & JUICE PRODUCTS”; “BREAD & BAKERY PRODUCTS”; “PAPER & CLEANING PRODUCTS”; “SMALL EQUIPMENT”; “GREASE TRAP SLUDGE”; “CHEMICAL SUPPLIES”; “FRESH PRODUCE”; & “FROZEN FOOD & GROCERY PRODUCTS”. BIDS WILL BE PUBLICLY OPENED AND READ ALOUD ON WEDNESDAY, JUNE 10, 2026 @ 1:00 P.M.
BIDS SHALL BE SEALED AND PLAINLY MARKED ON THE OUTSIDE INDICATING WHICH BID SUCH AS:
“BID ON MILK & JUICE PRODUCTS, 6/10/2026” OR “BID ON BREAD & BAKERY PRODUCTS, 6/10/2026” OR “BID ON PAPER & CLEANING PRODUCTS, 6/10/2026” OR “BID ON SMALL EQUIPMENT, 6/10/2026” OR “BID ON GREASE TRAP SLUDGE, 6/10/2026” OR “BID ON CHEMICAL SUPPLIES, 6/10/2026” OR “BID ON FRESH PRODUCE, 6/10/2026” OR “BID ON FROZEN FOOD & GROCERY PRODUCTS, 6/10/2026”
IN ACCORDANCE WITH LOUISIANA RS 38:2212, VENDORS MAY SUBMIT THEIR BID ELECTRONICALLY AT www.centralbidding.com. SPECIFICATIONS ARE AVAILABLE BY ELECTRONIC MEANS. VENDORS SUBMITTING BIDS ELECTRONICALLY ARE REQUIRED TO PROVIDE THE SAME DOCUMENTS AS VENDORS SUBMITTING THROUGH THE MAIL OR BY HAND DELIVERY.
BIDS SHALL BE AWARDED ON QUALITY AND PRICE AND THE BOARD WILL NOT NECESSARILY AWARD ON THE LOWEST PRICE ON ANY ITEM. THE BOARD RESERVES THE RIGHT TO REJECT ANY AND ALL BIDS AND TO WAIVE ANY INFORMALITY.
SPECIFICATIONS CAN BE OBTAINED FROM LUCRETIA HERTZOCK IN THE CHILD NUTRITION DEPARTMENT.

_______________________________________________ MILTON BATISTE, III SUPERINTENDENT ST. LANDRY PARISH SCHOOL BOARD
TO BE PUBLISHED IN THE DAILY WORLD ON: MAY 21, 2026 MAY 28, 2026