This Government Contract opportunity from South Carolina was posted on May 20, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Supply of Shelf-Stable Food Ingredients and Components

Closed

State & Local

Submission Closed06/02/2026, 06:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 424480

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The Blue Ridge Buying Group, with Staunton City Schools serving as the Lead Agency, is seeking sealed proposals from qualified agricultural suppliers to provide Virginia-grown products and distribution services to participating school divisions. Eligible applicants include farms, producer cooperatives, food hubs, aggregators, processors, and distributors capable of delivering local agricultural goods. This solicitation, identified as RFP # I00126, was posted on September 3, 2026, with a response deadline of September 21, 2026. Interested parties should direct inquiries to Adrienne Hammel at Staunton City Public Schools to ensure compliance with the submission requirements for this state and local government opportunity.

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85727B0009-DOC - Fresh Fruits and Vegetables

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The New York City Department of Citywide Administrative Services is soliciting bids for a one-year requirements contract to provide fresh fruits and vegetables for the Department of Correction. This procurement is managed through the PASSPort system, where interested vendors must acknowledge receipt of the solicitation and submit their formal responses. The deadline for submissions is October 2, 2026. All proposals and related documentation must be handled electronically via the City's PASSPort portal, with Alla Gaydukova serving as the primary point of contact for this solicitation.

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THE EMERGENCY FOOD ASSISTANCE PROGRAM (TEFAP) AND FRESH PRODUCE INITIATIVE, AND STATE FUNDS FOR CIB

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The State of New Mexico has issued a solicitation for The Emergency Food Assistance Program (TEFAP), the Fresh Produce Initiative, and state funds for Community Involvement Boards (CIB). This procurement effort, identified by solicitation number StateOfNewMexico-70-63000-26-51056, is managed by the New Mexico state agency to support food security and nutritional initiatives. Interested parties must submit their responses by the deadline of September 17, 2026, at 9:00 PM UTC. The solicitation was officially posted on August 20, 2026, and is categorized as a SLED type procurement. For inquiries or further information regarding the bidding process, Patrick Gardner is designated as the primary point of contact. All formal submissions and detailed documentation should be managed through the official procurement portal provided by the state.

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Ingredient and Raw Material SupplyThis subcontract with the Defense Logistics Agency under the Department of Defense focuses on the supply of shelf-stable food ingredients required for TOTM production. The scope of work includes the procurement of dehydrated proteins, grains, fats, and spices, with a strict emphasis on maintaining full traceability and implementing just-in-time delivery protocols. Classified under NAICS code 424480, the agreement ensures a steady flow of raw materials to support operational requirements. The contract was posted on August 17, 2026, and is managed through the Defense Logistics Agency's procurement systems to maintain supply chain efficiency for these critical food components.

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Communion and Sacramental SuppliesThe Defense Logistics Agency within the Department of Defense is seeking a subcontractor for the procurement of communion and sacramental supplies. This contract covers the supply of communion wafers, sacramental wine in both sealed and non-alcoholic forms, and essential ceremonial items including chalices, patens, and ciboria. The requirement is categorized under NAICS code 424480 and was posted on August 16, 2026. This subcontract ensures the availability of necessary religious materials for ceremonial use through the agency's logistics network.

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Fresh Produce Supply – Worldwide Sourced Fruits & VegetablesThis subcontract with the Defense Commissary Agency-Pac Area involves the procurement and delivery of internationally sourced fresh fruits and vegetables for U.S. commissaries located in South Korea. The contractor is responsible for ensuring all produce meets OECD Class 1 standards and managing the end-to-end supply chain, including cold-chain logistics and import coordination. The project falls under NAICS code 424480 and is managed by the Department of Defense. Key operational requirements focus on maintaining quality control during international transit to ensure fresh produce is delivered efficiently to military commissaries within the region.

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Food Supply and Ingredient ProcurementThis subcontract for Food Supply and Ingredient Procurement is issued by Nutrition Products Limited under the Government of Jamaica. The primary objective of the agreement is to ensure a recurring supply of fresh and packaged food ingredients necessary to support daily meal production within canteen facilities. The contract is categorized under NAICS code 424480 and was posted on August 14, 2026. Further details regarding the procurement process and submission requirements can be accessed through the official Government of Jamaica e-procurement portal.

Nutrition Products Limited

POSTED

30 days ago

DEADLINE

N/A

AI Contract Overview

The contract is for the supply of individual shelf-stable food components including milk, cereals, canned proteins, and fruit cups, intended for use in assembling final meal kits. These items must meet specific safety and storage standards to ensure longevity and readiness for distribution in school meal programs. The solicitation is classified as a subcontract under NAICS code 424480, indicating it involves wholesale distribution of food and food products. It is issued by the Pickens County School District in South Carolina for use within its meal service operations, with responses due by June 2, 2026. The materials will be used to support nutritional requirements for students and must comply with applicable food safety and labeling regulations, though specific technical requirements are not detailed in the provided data. Bidders must be prepared to deliver consistent, reliable quantities in compliance with the district’s meal assembly processes.

General Info

Supply of shelf-stable food components for school meal kits in Pickens County, due June 2, 2026.

Agency

South Carolina → Pickens County School DistrictView Agency

NAICS

424480 - Fresh Fruit and Vegetable Merchant WholesalersView NAICS

Place of Performance

SC, USA

Set-Aside

NONE

Documents

This scope was carved out of 125-19-6-2.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Purchase of Shelf Stable Meal Kits/Boxes to include Delivery

AI Contract Breakdown

Uniform Contract Format

No contract breakdown available.

Cannot generate Contract Breakdown because no documents were found from this contract's source.

Timeline

PhaseClosed

PostedMay 20

subcontract

Response DeadlineJun 2

Deadline has passed

Submission Closed

06/02/2026, 06:00:00 PM UTC

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Organization & Contact Information

AgencySouth Carolina → Pickens County School District

ContactsNo contacts available

OfficeN/A

Organization / Agency

South Carolina → Pickens County School District

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

Supply of individual shelf-stable food components such as milk, cereals, canned proteins, and fruit cups for use in final meal kit assembly.

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