This Solicitation opportunity from Louisiana was posted on May 21, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.
BID ON GREASE TRAP SLUDGE
Contract Overview
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The St. Landry Parish School Board, led by Superintendent Milton Batiste, III, is soliciting sealed bids for various product categories, including milk and juice products, bread and bakery items, paper and cleaning supplies, small equipment, grease trap sludge, chemical supplies, fresh produce, and frozen food and grocery products. The deadline for submitting bids is Wednesday, June 10, 2026, by 12:00 noon, with public opening and reading of the bids scheduled for 1:00 p.m. on the same day. Bidders must clearly label their submissions to specify the product category they are bidding on, and bids can be submitted either by mail, hand delivery, or electronically via www.centralbidding.com in accordance with Louisiana RS 38:2212. The award of bids will consider both quality and price, with the board reserving the right to reject any or all bids and to waive informalities; the contract will not necessarily be awarded to the lowest bidder. Specifications for the products and services sought are available through the Child Nutrition Department, with Lucretia Hertzock as the contact for more information. The solicitation specifically highlighted the bid for grease trap sludge, with Kristi Smith as the point of contact for inquiries. The bid announcement is publicly posted and was published in the Daily World newspaper on May 21 and May 28, 2026.
General Info
Agency
NAICS
Place of Performance
1013 Cresswell Ln, Opelousas, LA, 70571, USASet-Aside
Documents
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Timeline
Submission Closed
Organization & Contact Information
Full Description
THE ST. LANDRY PARISH SCHOOL BOARD, MILTON BATISTE, III, SUPERINTENDENT, 1013 E. CRESWELL LANE, P O BOX 310, OPELOUSAS, LOUISIANA 70571-0310, WILL RECEIVE SEALED BIDS UNTIL WEDNESDAY, JUNE 10, 2026 @ 12:00 NOON FOR THE FOLLOWING: “MILK & JUICE PRODUCTS”; “BREAD & BAKERY PRODUCTS”; “PAPER & CLEANING PRODUCTS”; “SMALL EQUIPMENT”; “GREASE TRAP SLUDGE”; “CHEMICAL SUPPLIES”; “FRESH PRODUCE”; & “FROZEN FOOD & GROCERY PRODUCTS”. BIDS WILL BE PUBLICLY OPENED AND READ ALOUD ON WEDNESDAY, JUNE 10, 2026 @ 1:00 P.M.
BIDS SHALL BE SEALED AND PLAINLY MARKED ON THE OUTSIDE INDICATING WHICH BID SUCH AS:
“BID ON MILK & JUICE PRODUCTS, 6/10/2026” OR “BID ON BREAD & BAKERY PRODUCTS, 6/10/2026” OR “BID ON PAPER & CLEANING PRODUCTS, 6/10/2026” OR “BID ON SMALL EQUIPMENT, 6/10/2026” OR “BID ON GREASE TRAP SLUDGE, 6/10/2026” OR “BID ON CHEMICAL SUPPLIES, 6/10/2026” OR “BID ON FRESH PRODUCE, 6/10/2026” OR “BID ON FROZEN FOOD & GROCERY PRODUCTS, 6/10/2026”
IN ACCORDANCE WITH LOUISIANA RS 38:2212, VENDORS MAY SUBMIT THEIR BID ELECTRONICALLY AT www.centralbidding.com. SPECIFICATIONS ARE AVAILABLE BY ELECTRONIC MEANS. VENDORS SUBMITTING BIDS ELECTRONICALLY ARE REQUIRED TO PROVIDE THE SAME DOCUMENTS AS VENDORS SUBMITTING THROUGH THE MAIL OR BY HAND DELIVERY.
BIDS SHALL BE AWARDED ON QUALITY AND PRICE AND THE BOARD WILL NOT NECESSARILY AWARD ON THE LOWEST PRICE ON ANY ITEM. THE BOARD RESERVES THE RIGHT TO REJECT ANY AND ALL BIDS AND TO WAIVE ANY INFORMALITY.
SPECIFICATIONS CAN BE OBTAINED FROM LUCRETIA HERTZOCK IN THE CHILD NUTRITION DEPARTMENT.
_______________________________________________ MILTON BATISTE, III SUPERINTENDENT ST. LANDRY PARISH SCHOOL BOARD
TO BE PUBLISHED IN THE DAILY WORLD ON: MAY 21, 2026 MAY 28, 2026