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This Solicitation opportunity from Colorado was posted on July 9, 2025. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Boar'S Head Premium Deli Meat And Cheese Program

Closed
2025-048-TRRState & Local

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Colorado State University in Larimer County, Colorado, is seeking to establish a comprehensive Boar’s Head premium deli meat and cheese program for its Residential Dining Services. The initiative is designed to enhance the quality and variety of the dining options available to students and guests by sourcing a selection of deli meats, cheeses, sauces, and related products. The contract aims to improve the overall dining experience, emphasizing high-quality ingredients and diverse offerings. The solicitation, identified as 2025-048-TRR, was posted on July 9, 2025, with a response deadline of July 24, 2025. The contract is valued between $100,000 and $500,000 and is open to qualified vendors within the NAICS code 311615, which pertains to meat and seafood processing. The primary point of contact for this procurement is Tracy Roach, whose email is provided for inquiries. This opportunity is part of Colorado State University’s efforts to enhance its food service operations through a targeted procurement process, accessible via the provided online link for interested vendors.

General Info

Place of Performance

CO, USA

Set-Aside

NONE

Documents

0

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Timeline

PhaseClosed
Posted

Solicitation

Response Deadline

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Submission Closed

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Organization & Contact Information

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AgencyColorado State University
Contacts1 person available
OfficeN/A
Organization / AgencyColorado State University
Office AddressN/A
Contacts

Full Description

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2025-048-TRR - BOAR’S HEAD PREMIUM DELI MEAT AND CHEESE PROGRAM. United States, Colorado, Larimer County. Colorado State University (CSU) is looking to implement a comprehensive Boar’s Head deli meat program for its Residential Dining Services (RDS). This initiative aims to elevate the dining experience for our guests and improve the overall quality of our offerings. We will be procuring an assortment of deli meats, cheeses, and sauces, among other items...

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