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Bulk Chilled Whole Turkey Supply

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This contract involves the supply of bulk chilled whole turkey that meets USDA specifications, available in various forms including bone-in or boneless, and skin-on or skinless. The product must be frozen within 72 hours to 0°F or lower to ensure quality and freshness, and the turkey cannot exceed 180 days from its harvest date, indicating strict controls on product age. The procurement is managed as a subcontract under the North American Industry Classification System code 311615, which relates to poultry processing. The contract is issued by the U.S. Department of Agriculture's Agricultural Marketing Service (USDA AMS), specifically under office code 3J14. While specific details regarding the solicitation number, set-aside status, or place of performance are not provided, the solicitation was posted on February 23, 2026. The contract aims to meet institutional or large-scale demand for chilled whole turkey products, ensuring compliance with federal quality standards and timely delivery within regulated parameters.

General Info

Supply of USDA-compliant frozen chilled whole turkey, bone-in or boneless, under USDA AMS contract.

NAICS

311615 - Poultry Processing

Place of Performance

DC

Set-Aside

NONE

Documents

This scope was carved out of 12-3J14-26-B-0139.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

TURKEY AND TURKEY PRODUCTS for use in Domestic Food Assistance Programs

AI Contract Breakdown

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Timeline

Posted

subcontract

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Organization & Contact Information

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AgencyDepartment Of Agriculture → USDA Ams 3J14
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of bulk chilled whole turkey (bone-in or boneless, skin-on or skinless) meeting USDA specifications, frozen within 72 hours to 0°F or lower, and not exceeding 180 days from harvest date.

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Solicitation # 12-1NTS-26-R-0002
The USDA Agricultural Marketing Service (AMS) is soliciting proposals under solicitation 12-1NTS-26-R-0002 to establish AMS Designated Laboratories (ADLs) for microbiological and fat testing of meat, poultry, egg, and aquatic products. This effort is a Women-Owned Small Business (WOSB) set-aside and will be awarded as an Indefinite Delivery/Indefinite Quantity (IDIQ) firm-fixed-price contract. The period of performance begins April 1, 2027, and runs through March 31, 2032, consisting of a base period and four option periods. The total contract value is estimated between a guaranteed minimum of 10,000 dollars and a maximum of 15 million dollars. Selected laboratories must maintain ISO/IEC 17025:2017 accreditation and utilize approved methods such as FSIS MLG, AOAC, or AOCS. Key responsibilities include performing aerobic plate counts, coliform and E. coli testing, and Salmonella analysis, as well as providing shipping supplies and sampling procedures to AMS vendors. Contractors are required to provide timely reporting of results, including immediate notification of pathogen positives, and submit invoices and data electronically through the WBSCM system. Award decisions will be based on Best Value, evaluating technical capabilities, management practices, and past performance, requiring at least two references from the last five years. Proposals must be submitted in PDF format via WBSCM and include a technical approach, management plan with key personnel resumes, past performance data, and a completed CLIN schedule. The final deadline for proposal submission is November 20, 2026.
Testing Laboratories and Services

POSTED

1 day ago

DEADLINE

in 23 days
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Earlier notices in this NAICS code

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