This Solicitation opportunity from South Carolina was posted on March 31, 2025. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Campus Center Chick-fil-a Refresh

Closed

H47-N122-CBState & Local

Submission Closed05/05/2025, 12:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 711510

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POSTED

8 days ago

DEADLINE

in about 7 hours

AI Contract Overview

The contract for the Campus Center Chick-fil-A Refresh involves relocating and installing new foodservice equipment, as well as removing and replacing finishes as necessary to enhance the space. Additionally, the project includes modifying cabinetry to ensure proper coordination with the new equipment placement, updating menu boards, and replacing brand artwork to align with current branding standards. The scope of work aims to modernize and optimize the foodservice area, ensuring a cohesive and functional environment. The solicitation was posted on March 31, 2025, with a response deadline of May 5, 2025. The project is managed by Winthrop University in South Carolina, with a contract value estimated between $50,000 and $250,000. Interested parties can contact Christopher Johnson via email or phone for further details. The project is open to qualified vendors, and additional information can be accessed through the provided online link.

General Info

Agency

South Carolina → Winthrop University

NAICS

711510 - Independent Artists, Writers, and Performers

Place of Performance

SC, USA

Set-Aside

NONE

Documents

No documents available

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Timeline

PhaseClosed

PostedMar 31

Solicitation

Response DeadlineMay 5

Deadline has passed

Submission Closed

05/05/2025, 12:00:00 AM UTC

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Organization & Contact Information

AgencySouth Carolina → Winthrop University

Contacts1 person available

OfficeN/A

Organization / Agency

South Carolina → Winthrop University

Office AddressN/A

Contacts

Christopher Johnson

contact@example.gov

+1 (555) 000-0000

Full Description

Relocate and add foodservice equipment; remove and replace finishes as needed; modify cabinetry to coordinate with equipment placement; update menu boards and brand artwork as noted.