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Catering and Food Services

Active

State & Local

Response Deadline10/16/2026, 09:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for Catering and Food Services supports prime contractors on event services projects for the Commonwealth of Virginia, specifically under the Department of Housing and Community Development. The selected provider will be responsible for preparing and delivering daily breakfast, lunch, AM/PM snacks, and beverage services for 45 participants using professional catering equipment. All services must adhere to standard food service health and safety certifications throughout the duration of the program. The opportunity is categorized under NAICS code 722320 and involves performance in areas including Hanover County. Interested parties must submit their responses by the deadline of October 16, 2026.

General Info

Catering services for 45 participants in Virginia, deadline October 16, 2026.

Agency

Virginia → Department of Housing and Community DevelopmentView Agency

NAICS

722320 - CaterersView NAICS

Place of Performance

and Hanover County), VA, USA

Set-Aside

NONE

Documents

This scope was carved out of QQ-107251.

The full solicitation package (5 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

VBCA - FPSI, Area 98: (Chesterfield County, Henrico County, and Hanover County)

AI Contract Breakdown

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Timeline

PostedSep 22

subcontract

Response DeadlineOct 16

Submission deadline

Response Deadline

10/16/2026, 09:00:00 PM UTCin 23 days

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Organization & Contact Information

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AgencyVirginia → Department of Housing and Community Development

ContactsNo contacts available

OfficeN/A

Organization / Agency

Virginia → Department of Housing and Community Development

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies and serves meals and refreshments for prime contractors on event services projects for the Commonwealth of Virginia. Prepares and delivers breakfast, lunch, AM/PM snacks, and beverage services for 45 participants using professional catering equipment. Adheres to standard food service health and safety certifications. Delivers daily meal and beverage service for the duration of the program.

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