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This Government Contract opportunity from Maryland was posted on January 19, 2024. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Catering Food Supply – Bulk Protein and Dry Goods

Closed
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The Calvert County Government Administration in Maryland is seeking a subcontractor for the supply of bulk protein and dry goods. This contract focuses on providing core menu items, including pulled pork, hamburgers, buns, and various non-perishable ingredients, to accommodate 600 attendees. The solicitation was posted on January 19, 2024, with a response deadline of February 9, 2024. Classified under NAICS code 311615, this opportunity is managed through the state of Maryland's procurement system.

General Info

Calvert County seeks a subcontractor for bulk protein and dry goods for 600 people.

Agency

Maryland → Calvert County Government - Administration

Place of Performance

MD, USA

Set-Aside

NONE

Documents

This scope was carved out of RFQ 2024-031.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Rfq 2024-031 - Catering Services - Volunteer Appreciation Day

AI Contract Breakdown

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No documents to break down

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyMaryland → Calvert County Government - Administration
ContactsNo contacts available
OfficeN/A
Organization / Agency
Maryland → Calvert County Government - Administration
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of core menu items such as pulled pork, hamburgers, buns, and non-perishable ingredients for 600 attendees.

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