This Solicitation opportunity from Department Of State was posted on February 24, 2025. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Catering Services for United States Embassy Nouakchott

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19MR6025Q0008Federal

Submission Closed03/21/2025, 06:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 722310

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WOJC – Cafeteria Food Service - December 1, 2026 to November 30, 2027

Solicitation # WOJC – Cafeteria Food Service

Education and Training Resources is seeking quotes for a fee-for-service subcontract to provide general line grocery merchant wholesale services for the Westover Job Corps Center in Chicopee, Massachusetts. The contract covers the period from December 1, 2026, through November 30, 2027, and requires the delivery of fresh, frozen, and dry food products, ingredients, and supplies to support three daily meals for approximately 437 students and staff. Deliveries are expected one to two times per week, with additional rush deliveries as needed, and must be quoted F.O.B. destination. Performance is measured by a minimum 95 percent on-time delivery rate, 100 percent product quality and temperature compliance, and zero critical food safety violations. Interested bidders must submit their quotes by November 6, 2026, including a completed pricing bid sheet for meats, seafood, produce, and non-food items. Required documentation includes a current SAM.gov UEI number, active registration confirmation, business licenses, a W-9, and a certificate of liability insurance. Depending on applicability, bidders may also need to provide an FFATA form and an Anti-Lobbying Certification. The award will be judged by ETR based on the overall submission rather than the lowest bid alone. The contract incorporates several federal regulations, including the Service Contract Act, the Davis Bacon Act, and various FAR clauses regarding debarment and minimum wages.

Westover Job Corps Center

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Healthy Food Service Provider

West Northamptonshire Council

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Residential Meal Services and NutritionThis subcontract opportunity, titled Residential Meal Services and Nutrition, is issued by the Department of Veterans Affairs Network Contract Office 15. The selected provider will be responsible for the preparation and daily delivery of nutritionally adequate meals for residents at Safe Haven facility projects. All services must strictly adhere to established food safety regulations and nutritional standards to ensure the well-being of the residents. Qualified contractors are required to maintain valid food handler permits to perform the work. The solicitation was posted on October 23, 2026, with a response deadline of November 9, 2026. This project falls under NAICS code 722310, focusing on the specialized delivery of meal services within a government-supported residential framework.

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Shelter Meal and Nutrition ServicesThis subcontract for Shelter Meal and Nutrition Services involves providing comprehensive food services for emergency shelter projects within the County of Cumberland, North Carolina. The selected provider is responsible for the daily preparation and delivery of three meals and two snacks, including drinking water, for residents. All services must adhere to strict dietary standards suitable for individuals and families with children. The contractor must demonstrate the operational flexibility to scale services from 30 beds up to a maximum capacity of 70 residents. This project falls under NAICS code 722310 and requires the delivery of consistent, daily nutrition services to support the prime contractors managing the shelter facilities.

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Food Service Concession: Cannon Mountain & Flume Gorge RFP

Solicitation # c4e6e5f7-4aea-45fe-b07f-918990b8bbd2

The State of New Hampshire Department of Natural and Cultural Resources, Division of Parks and Recreation, is seeking proposals from New England regional or New Hampshire-based hospitality firms to operate food service concessions at Cannon Mountain Aerial Tramway and Ski Area and the Flume Gorge/Gilman Visitors Center. The scope of work includes managing multiple fixed venues such as the 4080ft Cafe, Peabody Base Lodge Food Court, Cannonball Pub, Notchview Lodge Cafe, and the Mittersill Performance Center, as well as overseeing mobile food trucks and off-site events within Franconia Notch State Park. The selected concessionaire will be responsible for food and beverage operations, including the management of four facilities with liquor licenses, catering for special events, and the cleaning and maintenance of designated areas. The contract is intended to commence on May 1, 2027, with an in-service date of May 26, 2027. It carries an initial ten-year term, pending approval by the Governor and Executive Council, with an option for the vendor to extend for two additional five-year periods. Proposers must commit to a minimum facility investment of 1,000,000 dollars for purchase, design, and construction. Evaluation of proposals will be based on the operating plan (30%), financial commitment including commission rates (30%), experience and qualifications (30%), and the promotion of New Hampshire tourism (10%). Selected firms must maintain general liability, liquor liability, and workers compensation insurance, along with all necessary state and local permits. The concessionaire is required to implement written quality assurance procedures and maintain records according to generally accepted accounting principles, verified by a Certified Public Accountant. Proposals are due by January 1, 2027, and must be submitted via USB flash drive along with five hard copies. Final award consideration may include in-person presentations and interviews with the highest-scoring firms.

Department Of Natural & Cultural Resources

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Meal Delivery Services for 1172nd TC CO HSADThis subcontract opportunity is for the provision of meal delivery services to support the 1172nd TC CO HSAD under the W7N1 Uspfo Activity Tn Arng in Memphis, Tennessee. The selected contractor will be responsible for preparing and delivering breakfast, lunch, and dinner daily for 77 personnel at the armory facility. In addition to the meals, the contractor must supply all necessary single-service items, including condiments, cups, paper plates, and plastic flatware. This is a total small business set-aside under NAICS code 722310 for the Department of Defense. To ensure installation access, all assigned personnel are required to pass mandatory background checks. Interested parties should note the response deadline of October 28, 2026.

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Prepared Meal Production and SupplyThis subcontract for Prepared Meal Production and Supply involves providing nutritionally balanced, ready-to-eat meals for prime contractors working on portable meal projects within Rockland County, New York. The selected provider is responsible for comprehensive menu planning, large-scale food preparation, and packaging meals in secure, portable containers that adhere strictly to HACCP and FDA standards. To ensure quality and safety, the contractor must maintain professional commercial kitchen facilities and temperature-controlled storage. Logistical responsibilities include the delivery of all prepared and packaged meals to specified pick-up points or the prime contractor's central hub. This opportunity falls under NAICS code 722310 and was posted on October 22, 2026, with a response deadline of November 19, 2026.

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Prepackaged Meal ProductionThis subcontract opportunity, managed by the Department of Homeland Security under the Detention Compliance and Removals agency, involves the production and packaging of individually sealed meals for prime contractors operating ICE Detention Intake Processing Units. The selected provider will utilize commercial food preparation facilities to produce breakfast, lunch, and dinner, ensuring each detainee receives between 2,800 and 3,000 calories. All meals must strictly adhere to USDA/FDA Dietary Guidelines and ICE National Detention Standards. The project is designated as a total Small Business Set Aside under NAICS code 722310. Interested parties must submit their responses by November 5, 2026, at 5:00 PM. Performance for this contract will take place in the 30303 zip code area.

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Institutional Food ServiceThis Institutional Food Service subcontract, issued by the Department of Justice for Residential Reentry centers, requires the provision of nutritionally balanced meal planning, preparation, and service for up to 96 residents. The contractor must ensure all operations comply with BOP policy and FDA Food Code standards, specifically maintaining strict food temperature controls where hot foods remain at or above 135 degrees Fahrenheit and cold foods stay at or below 41 degrees Fahrenheit. To be eligible, the provider must hold all necessary food establishment permits and valid food handler licenses. The project is categorized under NAICS code 722310 and is located in zip code 23661. Interested parties must submit their responses by the deadline of December 22, 2026.

Residential Reentry - Co

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Prepared Meal Catering ServicesThis subcontract for Prepared Meal Catering Services involves the daily preparation and delivery of breakfast, lunch, and dinner for 28 prime contractors supporting U.S. Army training projects in Niantic, Connecticut. The selected provider must utilize commercial kitchen facilities and temperature-controlled transportation to ensure meals are delivered according to a strict schedule at 06:15, 11:45, and 17:15. Menus must follow a structured 35-day cycle that includes a variety of proteins and vegetarian options. The opportunity is a total Small Business Set Aside under NAICS code 722310 for the Department of Defense. Contractors are required to comply with Service Contract Act wage determinations. The solicitation was posted on October 21, 2026, with a response deadline of November 3, 2026.

W7MZ Uspfo Activity Ct Arng

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Supply & Delivery of Packaged Food Products

Solicitation # 70CDCR27Q00000001

The Department of Homeland Security, U.S. Immigration and Customs Enforcement (ICE), is soliciting quotations under RFQ 70CDCR27Q00000001 for the supply and delivery of individually packaged meals to the ICE Atlanta Field Office, Detention Intake Processing Unit. This firm-fixed-price contract is a total small business set-aside, restricted to vendors with a physical business location within a 20-mile radius of the performance site at 180 Spring Street SW, Atlanta, GA. The selected vendor will provide breakfast, lunch, and dinner three times daily, seven days per week, for up to 77 detainees. The period of performance spans from November 19, 2026, to November 18, 2030, including a base year and three option years. Deliveries must be completed within two hours of an order being placed, with the vendor available Monday through Friday from 9:30 am to 3:30 pm and occasionally on weekends. Meals must be delivered in sealed, tamper-proof packaging with clear expiration dates and comply with local food safety regulations, USDA/FDA dietary guidelines, and ICE National Detention Standards. Requirements include an average of 2,800 to 3,000 calories per detainee per day and the ability to provide nutritionist-certified special diets. Award will be based on the Lowest-Priced Technically Acceptable (LPTA) approach, evaluating technical capability first and then price. Offerors must maintain active registration in the System for Award Management (SAM) and submit their quotations by November 5, 2026.

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Fort Cambell, KY Full Food Service, Dining Facility Attendant, and Cook Support

Solicitation # W5168W27RA012

The Mission Installation Contracting Command - Installation Readiness Center is seeking proposals for Full Food Service, Dining Facility Attendant, and Cook Support services at Fort Campbell, Kentucky. This requirement supports the Army Food Program and encompasses comprehensive dining facility management, including food receiving, storage, preparation, serving, remote site feeding, and facility sanitation. The selected contractor must provide qualified labor and management with the necessary training and experience to maintain efficient and cost-effective food services for the Warfighter. This opportunity is a 100 percent Small Business Set-aside and is subject to the Randolph-Sheppard Act under NAICS code 722310. The estimated period of performance consists of a 12-month base period followed by four consecutive 12-month order periods, with an additional option to extend services for up to six months. The government intends to use a Request for Proposals selection process, with the solicitation expected to be released in early November. All offerors must be registered in the System for Award Management to be eligible for an award.

W6QM Micc-Fdo Ft Sam Houston

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3 days ago

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in 4 days

AI Contract Overview

The contract is a solicitation for catering services for the United States Embassy in Nouakchott, Mauritania. Issued by the Department of State, this solicitation carries the identification number 19MR6025Q0008 and was posted on February 24, 2025, with a response deadline of March 21, 2025. The North American Industry Classification System (NAICS) code for this solicitation is 722310, which pertains to food service contractors, while the classification code S203 indicates a focus on food services. The solicitation is currently active and does not specify any type of set-aside, suggesting that the opportunity is open to a broad range of bidders without specific economic or community target criteria. The point of contact for this solicitation is Katherine Zachara, who can be reached via email at zacharaka@state.gov or by phone at 22245252660. Oumar Amar serves as a secondary contact, available at Amaro@state.gov or by phone at 22237258781. The place of performance for the contract is in Nouakchott Ouest, Mauritania. The United States Department of State office responsible for this solicitation is located in Washington, D.C. Interested parties can view further details and submit responses through the official SAM.gov website link provided.