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Chicken and Poultry Products Supply

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

General Info

Agency

Department Of Justice → FCC Yazoo CityView Agency

NAICS

311612 - Meat Processed from CarcassesView NAICS

Place of Performance

Yazoo City, MS, 39194, USA

Set-Aside

SBA

Documents

(0)

No documents available

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Timeline

Posted

subcontract

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Organization & Contact Information

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AgencyDepartment Of Justice → FCC Yazoo City
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Justice → FCC Yazoo City
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of frozen chicken parts (legs, breasts, patties) and processed poultry items with full labeling and frozen delivery.

Similar Contracts

Same NAICS industry code

NAICS: 311612
Federal
Frozen Ground Beef Products for Domestic Food Assistance ProgramsThe U.S. Department of Agriculture is soliciting bids for Frozen Ground Beef Products to support Domestic Food Assistance Programs under solicitation number 12-3J14-26-B-0351, issued as an Invitation for Bid with a response deadline of July 23, 2026. This acquisition is a partial small business set-aside under FAR 19.5, specifically targeting small business concerns eligible under NAICS code 311612. The solicitation is issued as a combined synopsis and solicitation with no separate written document to follow, incorporating all applicable provisions and clauses accessible through www.acquisition.gov. Performance will occur in Washington, D.C., and offers must be submitted electronically through the SAM.gov portal prior to the deadline. Primary point of contact is Kevin Day, with Carrie Meyers as secondary contact, both reachable through USDA AMS 3J14 in Washington, DC. The USDA has established an internal Alternative Dispute Resolution process through its Ombudsman Program for Agency Protests to resolve procurement concerns without resorting to external forums like the GAO. Interested parties are expected to first attempt informal resolution with the Contracting Officer before escalating to the Ombudsman, either informally or through a formal protest. Formal protests must include all information required by FAR 33.104(a)(3), be filed within prescribed timelines, and be submitted electronically to SPE.inquiry@usda.gov and the Contracting Officer. Filing a formal protest with the USDA suspends contract award or performance unless the government justifies continued activity for urgent or compelling reasons. The agency aims to resolve protests within 35 calendar days, and by initiating an agency protest, the proposer forfeits the right to pursue the same issue externally while the agency review is ongoing.
USDA Ams 3J14

POSTED

8 days ago

DEADLINE

in 5 days
View Details
NAICS: 311612
Grant
Meat and Poultry Processing Expansion Program - Phase 4The U.S. Department of Agriculture’s Rural Business-Cooperative Service is offering $60 million in competitive grant funding under the Meat and Poultry Processing Expansion Program - Phase 4 to strengthen local meat and poultry supply chains by expanding processing capacity for Very Small, Small, and Intermediate Processors. Funding is split equally between two separate competitions: one targeting Very Small and Small Processors and another for Intermediate Processors, each with independent ranking and award processes. Applicants may apply for two types of projects: Processing Expansion Projects, which support equipment purchases over $250,000 along with renovations or upgrades to existing facilities, and Simplified Equipment-Only Projects, which cover only the cost of equipment without installation or labor. Processing Expansion Projects require a 50 percent cost share, while Simplified Equipment-Only Projects require a 25 percent cost share. Eligible applicants include for-profit businesses, nonprofits, producer-owned cooperatives, tribes, and tribal entities, provided they are domestically owned, independently operated, have been in business for at least one year, and are currently operating under a USDA FSIS grant of inspection, a Cooperative Interstate Shipment program, or a state inspection program with standards equal to federal requirements. Entities holding a market share equal to or greater than the fourth-largest national processor in beef, pork, chicken, or turkey are ineligible, as are those with active awards from previous MPPEP phases or similar USDA programs. Applications must include detailed business plans, financial documents, letters of customer demand, key personnel information, and letters of support, among other appendices. The proposal must demonstrate financial sustainability, market impact, technical feasibility, labor practices, community benefit, and producer support through a quantitative scoring system totaling up to 110 points, with additional discretionary priority points available. Performance periods range up to 36 months for expansion projects and 24 months for equipment-only projects, with awards expected to be issued no earlier than October 22, 2026. All applicants must maintain an active Unique Entity Identifier from SAM.gov and submit via Grants.gov by the August 7, 2026 deadline, adhering to strict formatting requirements including a 20-page narrative limit and 500-word project description. Compliance with federal and state food safety, labor, and health regulations is mandatory throughout the award period.
Rural Business-Cooperative Service

POSTED

2 months ago

DEADLINE

in 21 days
View Details