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This Government Contract opportunity from Georgia was posted on May 28, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Chicken Processing & Portioning Services

Closed
State & Local

Contract Overview

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The contract involves processing raw chicken into pre-portioned, ready-to-cook products such as breaded tenders, strips, or patties, with services including marinating, breading, and flash-freezing. These products are intended for use in school meal programs, ensuring convenience and consistent portion sizes. The solicitation for this subcontract was posted by the Cherokee County School District in Georgia on May 28, 2026, with a response deadline of June 11, 2026. The contract falls under the NAICS code 311615, which relates to poultry processing. While specific details such as the place of performance and contact information are not provided, the contract is designed to support school nutrition by supplying prepared chicken products that meet the requirements of institutional food service. The nature of the contract emphasizes food safety, quality, and portion control to meet the needs of the school district’s meal programs.

General Info

Processing and supplying breaded, portioned chicken for Cherokee County school meal programs by June 11, 2026.

Agency

Georgia → Cherokee County School DistrictView Agency

NAICS

311615 - Poultry ProcessingView NAICS

Place of Performance

GA, USA

Set-Aside

NONE

Documents

This scope was carved out of PE-55213-NONST-2026-000000097.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

School Nutrition Chicken Processing Services CP-2026

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyGeorgia → Cherokee County School District
ContactsNo contacts available
OfficeN/A
Organization / Agency
Georgia → Cherokee County School District
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Processing raw chicken into pre-portioned, ready-to-cook forms such as breaded tenders, strips, or patties, including marinating, breading, and flash-freezing for school meal use.

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