This Solicitation opportunity from Connecticut was posted on January 15, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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City RFP - License of Shellfish Growing Area

Closed

2026.0251State & Local

Submission Closed02/12/2026, 09:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 112512

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Manila Clam Seed ProductionThe contract involves the production of juvenile Manila clams to serve as seed stock for restocking efforts or commercial grow-out operations in Humboldt Bay, specifically targeting the 95521 ZIP code area. The work falls under NAICS code 112512, which classifies it as shellfish aquaculture, and is structured as a subcontract to support local marine resource management and aquaculture development. The solicitation was posted on June 22, 2026, and is managed by Humboldt Bay Harbor under the state of California, with no set-aside designation applied. The primary objective is to cultivate viable clam juveniles at a scale and quality suitable for ecological replenishment or aquaculture use, ensuring the sustainability and economic viability of clam populations in the region.

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Shellfish Cultivation – Pacific & Kumamoto OystersThe contract involves the cultivation of Pacific and Kumamoto oysters to market size using FLUPSY, raft, and rack-and-bag aquaculture systems within Humboldt Bay. The work is to be carried out under a subcontract arrangement with the Humboldt Bay Harbor authority, targeting the designated area with ZIP code 95521. The operation will leverage established aquaculture methodologies to raise oysters through various growing systems tailored to optimize growth, survival, and harvest efficiency in the local marine environment. The North American Industry Classification System code 112512 applies, indicating the activity falls under shellfish aquaculture. The solicitation was posted on June 22, 2026, and the performance location is tied specifically to Humboldt Bay’s aquatic resources.

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Humboldt Bay Oyster Company Shellfish Farm

Solicitation # 12-2026-041

Humboldt Bay Oyster Company operates a shellfish farming facility in Humboldt Bay, California, with a history dating back to 1978 and ownership since 2002. The company currently cultivates Pacific oysters, Kumamoto oysters, and Manila clams using established methods such as FLUPSY systems, raft culture, and rack and bag culture within a 17.8-acre farm area. The company is seeking approval to expand its operations into two new areas totaling 13.9 acres and to implement an additional intertidal cultivation technique called longline culture, which may involve SEAPA-style baskets or tipping bags, with or without floats that utilize tidal movement to tumble oysters and enhance growth. The proposed methods are intended to complement existing practices and are consistent with species already well-established in the region. The agency responsible for oversight is the Humboldt Bay Harbor District, with primary contact information provided for the District Planner and the company owner. The project was posted for public review in June 2026 and is located in the 95521 zip code area of California.

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Humboldt Bay Oyster Company Shellfish Farm

Solicitation # 2026020306

The Humboldt Bay Oyster Company Shellfish Farm project, managed by the Humboldt Bay Harbor, Recreation and Conservation District, involves the operation and expansion of aquaculture activities in Humboldt Bay, California. The project focuses on the production of Pacific oysters, Kumamoto oysters, and Manila clam seed. The scope of work includes the maintenance of an existing 17.8 acre farming area utilizing Floating Upwell Systems (FLUPSY), raft culture, and rack and bag culture, as well as the development of two new expansion areas totaling 13.9 acres. Additionally, the project introduces an intertidal longline culture method using tipping bags or SEAPA-type culture baskets. The project has undergone a comprehensive environmental review process under the California Environmental Quality Act (CEQA), resulting in a Notice of Determination filed on June 17, 2026, which certified that the project would not have a significant environmental effect. Key environmental considerations include the protection of eelgrass habitats, water quality, and cultural resources, with adherence to the Secretary of the Interior's Standards and Guidelines for Archaeological Documentation. Primary administration is handled by District Planner Vanessa Blodgett, with operations centered around the Woodley Island Marina and Mad River Slough.

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Fresh Produce Supply – Bananas and Institutional FruitThe contract involves the supply of fresh bananas and institutional-grade fruit, delivered in case quantities with a maintained cold chain to prevent spoilage. It is set as a Total Small Business Set-Aside under FAR 19.5, indicating that only small businesses are eligible to compete. The contracting agency is the Department of Justice, specifically through FCI Leavenworth, with the place of performance located in Leavenworth, ZIP code 66048. The contract is categorized under NAICS code 112512, which corresponds to the supply of fresh produce. This subcontract aims to ensure a reliable and consistent delivery of fresh fruit products, emphasizing the importance of freshness and quality through cold chain logistics. The focus on institutional-grade fruit suggests it is intended for large-scale or organizational consumption, such as government facilities or correctional institutions. The requirement for no spoilage highlights strict quality control measures crucial to this agreement.

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POSTED

8 months ago

DEADLINE

N/A

AI Contract Overview

The contract pertains to a City Request for Proposal (RFP) numbered 2026.0251 for licensing a shellfish growing area, with the official opening scheduled for February 12, 2026, at 4:00 PM. There is no requirement for an RFP deposit or pre-proposal meeting for this solicitation. All relevant proposal and bid documents, including drawings and specifications, are accessible through ProcureWare, where interested parties can also submit questions online. The project is managed by Damian Ortelli, Chairman of the Stamford Shellfish Management Commission, and the primary contact for inquiries is Kristopher Bottoni. This solicitation is issued by DAS Procurement under the Connecticut state government and is classified as a SLED (State and Local Entity) organization type. The proposal deadline is set to close on February 12, 2026, at 9:00 PM. The license pertains to shellfish growing activities within an area located in Connecticut, and all details related to the solicitation can be reviewed via the CTSource Bid Board portal. No specific socioeconomic set-aside or NAICS code information is provided within the contract data.

General Info

City RFP 2026.0251 licenses shellfish area, opens February 12, 2026, no deposit required.

Agency

Connecticut → DAS Procurement

NAICS

112512 - Shellfish Farming

Place of Performance

CT, USA

Set-Aside

NONE

Documents

No documents available

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Timeline

PhaseClosed

PostedJan 15

Solicitation

Response DeadlineFeb 12

Deadline has passed

Submission Closed

02/12/2026, 09:00:00 PM UTC

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Organization & Contact Information

AgencyConnecticut → DAS Procurement

Contacts1 person available

OfficeCT, USA

Organization / AgencyConnecticut → DAS Procurement

Office AddressCT, USA

Contacts

Kristopher BottoniPrimary Contact

contact@example.gov

+1 (555) 000-0000

Full Description

2026.0251, City RFP - License of Shellfish Growing Area RFP Opening: February 12, 2026 at 4:00 PM No RFP Deposit or Pre-Proposal Meeting Project Manager: Damian Ortelli, Chairman Stamford Shellfish Management Commission All Proposal and Bid documents, drawings and specifications can be viewed/ downloaded from ProcureWare (https://stamfordct.procureware.com). All questions regarding the solicitation must be submitted online via the Clarifications feature within ProcureWare.