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Cloud Host Sage Server

Active

tender_22112International

Response Deadline11/13/2026, 04:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

General Info

Agency

Government of Ontario → St. Lawrence Parks Commission

NAICS

N/A

Place of Performance

ON, CAN

Set-Aside

NONE

Documents

2

Cloud Host Sage Server - RFx rfx_20510

17 pages · rfb

High

St. Lawrence Parks Commission - Cloud Host Sage Server (rfx_20510)

17 pages · rfb

High

AI Contract Breakdown

Uniform Contract Format

Contract not broken down yet

CLEATUS splits the solicitation into Uniform Contract Format (UCF) sections: scope, pricing, deliverables, and evaluation criteria.

Timeline

PhaseSolicitation

PostedOct 7

Solicitation

Response DeadlineNov 13

Submission deadline

Response Deadline

11/13/2026, 04:00:00 PM UTCin about 1 month

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Organization & Contact Information

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AgencyGovernment of Ontario → St. Lawrence Parks Commission

Contacts1 person available

OfficeMorrisburg, ON, K0C 1X0, CAN

Organization / AgencyGovernment of Ontario → St. Lawrence Parks Commission

Office AddressMorrisburg, ON, K0C 1X0, CAN

Contacts

Elaine FontebassoProcurement Contact

contact@example.gov

+1 (555) 000-0000

Full Description

Show more

Procurement is required to acquire VPC and dedicated cloud hosting server services to deliver high performance, reliable and Sage 300 ERP suite optimized infrastructure with appropriate security and compliance. Implementation with sufficient bandwidth, firewalls, SSL certificates and regular backups within SOC2, ISO 27001 compliance. SLPC's current provider services with SOS have been in place for several years. Updated and competitive procurement is needed to allow for a longer agreement term that will allow for hosting solutions to scale resources for SLPC's growing business activities and reliability for SLPC's financial and HR system requirements.
Project Reference: 22112

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Same awarding agency

Marketing and Promotional ServicesThe St. Lawrence Parks Commission of the Government of Ontario is seeking a subcontractor for Marketing and Promotional Services to support prime contractors at Upper Canada Village. The primary objective of this engagement is to increase visitor traffic and revenue through the development and execution of comprehensive marketing plans, promotional campaigns, and the securing of sponsorships. The selected provider will utilize digital marketing tools and social media management platforms to achieve these goals. This opportunity is categorized under NAICS code 541810. The solicitation was posted on August 24, 2026, with a response deadline set for October 16, 2026. The successful contractor will be responsible for delivering a full marketing strategy and managing the end-to-end execution of all promotional activities.

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Food & Beverage Wholesale SupplyThe Food and Beverage Wholesale Supply subcontract, issued by the St. Lawrence Parks Commission under the Government of Ontario, involves the sourcing and delivery of fresh, seasonal, and healthy food ingredients and beverages for prime contractors at Upper Canada Village. The scope of work includes providing produce, meats, dairy, and dry goods, utilizing refrigerated transport vehicles to maintain supply chain reliability during peak seasonal periods. The selected provider must maintain all food safety and health certifications in compliance with Ontario provincial standards to ensure the regular delivery of inventory. This opportunity was posted on August 24, 2026, with a response deadline of October 16, 2026, and is categorized under NAICS code 424410.

General Line Grocery Merchant Wholesalers

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about 2 months ago

DEADLINE

Food & Beverage Operations ManagementThis subcontract for Food and Beverage Operations Management involves providing full-scale restaurant management and food service operations for the St. Lawrence Parks Commission at Upper Canada Village. The scope of work specifically covers the management of Willard’s Hotel Restaurant and the Harvest Barn Restaurant, requiring the delivery of fully operational food and beverage services. Responsibilities include managing seasonal operations, handling daily and event-based demand, and developing diverse menus that incorporate healthy and children's options. The contractor must ensure strict compliance with the Health Protection and Promotion Act and the Occupational Health and Safety Act. This opportunity is posted by the Government of Ontario with a response deadline of October 16, 2026. The contract falls under NAICS code 722511, focusing on full-service restaurant operations.

Full-Service Restaurants

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DEADLINE

Health and Safety Compliance ConsultingThe St. Lawrence Parks Commission is seeking a subcontract for Health and Safety Compliance Consulting to support prime contractors at Upper Canada Village. The selected provider must be a competent person as defined by the Occupational Health and Safety Act to perform safety audits and develop comprehensive occupational health and safety programs. Key deliverables include the creation of written health and safety policies, hazard identification, risk assessments, and the delivery of mandatory health and safety awareness training in accordance with O. Reg. 297/13. This opportunity is listed under NAICS code 541690 and was posted on August 24, 2026. Interested parties must submit their responses by the deadline of October 16, 2026. The primary objective of the contract is to ensure full regulatory compliance through a formal written policy and a structured implementation program.

Other Scientific and Technical Consulting Services

POSTED

about 2 months ago

DEADLINE

Upper Canada Village Food Service Provider

Solicitation # rfx_20389

The St. Lawrence Parks Commission is seeking a food and beverage service provider to manage operations at three venues within Upper Canada Village in Morrisburg, Ontario: Willard’s Hotel, Harvest Barn, and the Ice Cream Hut. This non-consulting service is critical to the attraction's operations, serving over 200,000 annual guests. The contract is scheduled to begin on April 1, 2027, for a base term of five years, with the possibility of five additional one-year extensions. The successful bidder must provide a 25,000 dollar performance deposit and maintain a valid liquor license under the Ontario Liquor Licence and Control Act. Award selection is based on a best-score trade-off methodology, prioritizing the commercial response and pricing, alignment with the Building Ontario Businesses Initiative, company experience, a five-year business plan, and proposed menu quality. Bidders must demonstrate compliance with the Occupational Health and Safety Act and the Accessibility for Ontarians with Disabilities Act, particularly regarding menu design and emergency planning. All submissions must be uploaded via the Ontario Tenders Portal by October 16, 2026, and must include a qualification envelope, a technical envelope, and a commercial envelope based on gross revenue percentages.

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about 2 months ago

DEADLINE

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