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Food & Beverage Operations Management

Active

International

Response Deadline10/16/2026, 03:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Food and Beverage Operations Management involves providing full-scale restaurant management and food service operations for the St. Lawrence Parks Commission at Upper Canada Village. The scope of work specifically covers the management of Willard’s Hotel Restaurant and the Harvest Barn Restaurant, requiring the delivery of fully operational food and beverage services. Responsibilities include managing seasonal operations, handling daily and event-based demand, and developing diverse menus that incorporate healthy and children's options. The contractor must ensure strict compliance with the Health Protection and Promotion Act and the Occupational Health and Safety Act. This opportunity is posted by the Government of Ontario with a response deadline of October 16, 2026. The contract falls under NAICS code 722511, focusing on full-service restaurant operations.

General Info

Food and beverage management for Upper Canada Village restaurants, deadline October 16, 2026.

Agency

Government of Ontario → St. Lawrence Parks CommissionView Agency

NAICS

722511 - Full-Service RestaurantsView NAICS

Place of Performance

ON, CAN

Set-Aside

NONE

Documents

This scope was carved out of rfx_20389.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

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Upper Canada Village Food Service Provider

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Timeline

PostedAug 24

subcontract

Response DeadlineOct 16

Submission deadline

Response Deadline

10/16/2026, 03:00:00 PM UTCin about 1 month

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Organization & Contact Information

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AgencyGovernment of Ontario → St. Lawrence Parks Commission

ContactsNo contacts available

OfficeN/A

Organization / Agency

Government of Ontario → St. Lawrence Parks Commission

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Office AddressN/A

ContactsNo contact information available

Full Description

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Performs full-scale restaurant management and food service operations for prime contractors at Upper Canada Village, specifically the Willard’s Hotel Restaurant and the Harvest Barn Restaurant. Manages seasonal operations, develops menus including children's and healthy options, and manages daily and event-based demand. Complies with the Health Protection and Promotion Act and OHSA. Delivers fully operational food and beverage services.

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