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This Government Contract opportunity from Department Of Justice was posted on May 6, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Cold Chain and Logistics Transportation

Closed
Federal

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This contract pertains to the temperature-controlled transportation of perishable bread from a bakery to FCI Texarkana, managed to ensure strict adherence to food safety standards and timely delivery schedules. The services involve cold chain logistics designed to preserve the quality and freshness of the bread throughout the transit process, maintaining required temperature controls to comply with regulatory and organizational requirements. Scheduled as a subcontract opportunity with a response deadline of May 21, 2026, the contract falls under the NAICS code 484220, which relates to specialized freight transportation. The contracting agency is the Department of Justice, specifically tied to the operations at FCI Texarkana, located in zip code 75501. This contract emphasizes the importance of reliable logistics in supporting institutional food service needs while safeguarding perishable goods during transport within designated parameters.

General Info

Temperature-controlled transportation of perishable bread to FCI Texarkana, ensuring food safety and timely delivery.

Agency

Department Of Justice → Fci Texarkana

NAICS

484220 - Specialized Freight (except Used Goods) Trucking, Local View NAICS

Place of Performance

Texarkana, TX, 75501, USA

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Justice → Fci Texarkana
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Justice → Fci Texarkana
Office AddressN/A
ContactsNo contact information available

Full Description

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Temperature-controlled transportation of perishable bread from bakery to FCI Texarkana, ensuring compliance with food safety and delivery timelines.