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Cold Food Unit & Merchandiser Installation

Active

State & Local

Response Deadline12/07/2026, 07:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Allen Park Public Schools involves the installation and commissioning of hot and cold food units as well as grab-and-go merchandisers. The selected provider will work under prime contractors to perform refrigeration system installations, electrical connections, and temperature control testing to ensure all systems meet health department food safety standards. Qualified candidates must hold HVAC/R certification to deliver fully operational cold food storage and merchandising systems. The project is located in Allen Park, Michigan, with a response deadline set for December 7, 2026.

General Info

Agency

Michigan → Allen Park Public Schools

NAICS

238220 - Plumbing, Heating, and Air-Conditioning Contractors

Place of Performance

Allen Park, MI, USA

Set-Aside

NONE

Documents

This scope was carved out of RFP FSD FY27-001.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

RFP-APP-270000000027-1 | RFP FSD FY27-001 Food Service Equipment Allen Park High Sc

AI Contract Breakdown

Uniform Contract Format

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The breakdown needs solicitation documents. None were found from this contract's source.

Timeline

PostedOct 6

subcontract

Response DeadlineDec 7

Submission deadline

Response Deadline

12/07/2026, 07:00:00 PM UTCin 2 months

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Organization & Contact Information

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AgencyMichigan → Allen Park Public Schools

ContactsNo contacts available

OfficeN/A

Organization / AgencyMichigan → Allen Park Public Schools

Office AddressN/A

ContactsNo contact information available

Full Description

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Installs and commissions hot and cold food units and grab-and-go merchandisers for prime contractors on Allen Park Public Schools projects. Performs refrigeration system installation, electrical connection of merchandisers, and temperature control testing per health department food safety standards. Requires HVAC/R certification. Delivers operational cold food storage and merchandising systems.

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