This Government Contract opportunity from Massachusetts was posted on July 17, 2024. The submission period has ended. Browse the details below for market research, or find similar active opportunities.
Commercial Cooking Equipment Servicing (Ranges, Ovens, Fryers)
Contract Overview
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AI Contract Overview
Worcester State University in Massachusetts is seeking a subcontractor for the routine servicing, safety inspection, and repair of commercial cooking equipment. The scope of work covers both gas and electric appliances, specifically including ranges, convection ovens, fryers, griddles, and steamers. Required technical services encompass burner cleaning, ignition repair, gas line safety checks, and equipment calibration. This opportunity was posted on July 17, 2024, and requires a response by August 7, 2024. The contract is categorized under NAICS code 811310 for commercial and industrial machinery and equipment repair.
General Info
Place of Performance
MA, USASet-Aside
Documents
This scope was carved out of WSU 25-02.
The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.
25-02 Commercial Kitchen & Refrigeration Equipment Repair and Preventative Maintenance
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Timeline
Submission Closed
Organization & Contact Information
Full Description
Earlier notices in this NAICS code
Posted before this notice, open and closed
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