Commercial Food Service Equipment Manufacturing

The contract requires the design, fabrication, and assembly of a custom portable cold buffet station for commercial food service use, featuring mechanical refrigeration with R404a refrigerant, cold wells, ice pans, tray slides, and double-sided sneeze guards. The unit must have a polished brass finish and be equipped with swivel casters for mobility, operating on standard 115V/60Hz/1ph power. All components must meet commercial food service standards for durability, sanitation, and performance under continuous operational conditions. This is a small business set-aside contract under the SBA program, classified under NAICS code 333411 for commercial food service equipment manufacturing, issued by the Naval Supply Systems Command Fleet Logistics Center Puget Sound under the Department of Defense. Responses are due by July 30, 2026, with the solicitation posted on July 23, 2026. The work must be performed by a certified small business, and the equipment will be used for military food service operations, requiring strict adherence to specifications, materials, and delivery timelines.