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Commercial Kitchen & Catering Installation

Active

International

Response Deadline11/27/2026, 02:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for the Isle of Wight Council involves the creation and complete fit-out of a new catering kitchen for school projects. The scope of work includes the installation of commercial kitchen layouts, industrial extraction systems, refrigeration, and stainless steel surfaces. The successful provider must ensure all work adheres to strict food safety and health standards to deliver a fully equipped and operational facility. The project is categorized under NAICS code 238990 and was posted on November 2, 2026. Interested parties must submit their responses by the deadline of November 27, 2026, at 14:00.

General Info

Subcontract for Isle of Wight Council to fit out a new school catering kitchen.

Agency

Isle of Wight Council

NAICS

238990 - All Other Specialty Trade Contractors

Place of Performance

GBR

Set-Aside

NONE

Documents

This scope was carved out of DN831847.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Old Barton Primary to Medina House School Internal Alterations and Refurbishment

AI Contract Breakdown

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Timeline

PostedNov 2

subcontract

Response DeadlineNov 27

Submission deadline

Response Deadline

11/27/2026, 02:00:00 PM UTCin 25 days

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Organization & Contact Information

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AgencyIsle of Wight Council

ContactsNo contacts available

OfficeN/A

Organization / AgencyIsle of Wight Council

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs the creation and fit-out of a new catering kitchen for prime contractors on Isle of Wight Council school projects. Installs commercial kitchen layouts, industrial extraction systems, refrigeration, and stainless steel surfaces. Adheres to food safety and health standards. Delivers a fully equipped and operational catering kitchen.

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