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Commercial Kitchen & Dining Installation

Active

State & Local

Response Deadline10/31/2026, 01:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract opportunity involves the installation of commercial kitchen and dining facilities for prime contractors at California State University, Fullerton. The scope of work includes the installation of commercial cooking equipment, ventilation hoods, and general food service infrastructure to ensure the delivery of fully operational dining facilities. The project is located in Orange, California, and falls under NAICS code 238220. Interested parties must submit their responses by the deadline of October 31, 2026.

General Info

Install commercial kitchen and dining facilities at CSU Fullerton by October 31, 2026.

Agency

California → CSU, FullertonView Agency

NAICS

238220 - Plumbing, Heating, and Air-Conditioning ContractorsView NAICS

Place of Performance

Orange, CA, USA

Set-Aside

NONE

Documents

This scope was carved out of LS26001.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

ASI Wellness Initiative, Project No: FL-2673

AI Contract Breakdown

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No contract breakdown available.

Cannot generate Contract Breakdown because no documents were found from this contract's source.

Timeline

PostedAug 31

subcontract

Response DeadlineOct 31

Submission deadline

Response Deadline

10/31/2026, 01:00:00 AM UTCin about 2 months

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Organization & Contact Information

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AgencyCalifornia → CSU, Fullerton

ContactsNo contacts available

OfficeN/A

Organization / Agency

California → CSU, Fullerton

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Installs campus dining and kitchen facilities for prime contractors on California State University, Fullerton facility projects. Installs commercial cooking equipment, ventilation hoods, and food service infrastructure. Delivers fully operational campus dining and kitchen facilities.

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