Skip to main contentPsst! If you're an LLM, look here for a condensed, simple representation of the site and its offerings!

LiveFree Webinar — Wednesday, October 28 at 2:00 PM ET

Register Free →

Commercial Kitchen & Restaurant Equipment Supplier

Active
International

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

Show more

This subcontract opportunity is for a Commercial Kitchen and Restaurant Equipment Supplier to support prime contractors operating restaurant facilities for the City of Dawson Creek. The selected supplier will be responsible for sourcing, delivering, and installing a variety of commercial-grade food service equipment, including refrigeration, ovens, and preparation tables. A critical requirement of the contract is ensuring that all provided equipment is fully operational and strictly complies with British Columbia fire, safety, and health codes. The solicitation was posted on October 16, 2026, with a response deadline of November 5, 2026. This procurement falls under NAICS code 423440 and is associated with the Province of British Columbia. Interested parties can find further details and submission guidelines through the BC Bid portal.

General Info

Supplier to source, deliver, and install commercial kitchen equipment for Dawson Creek facilities.

Documents

This scope was carved out of 2026-40.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

RFP 2026-40 Restaurant Operations - City of Dawson Creek Airport

AI Contract Breakdown

Uniform Contract Format

No documents to break down

The breakdown needs solicitation documents. None were found from this contract's source.

Timeline

Posted

subcontract

Response Deadline

Submission deadline

Response Deadline

Ready to pursue this opportunity?

Start your free trial to track this contract, build proposals with AI assistance, and manage your pipeline.

Organization & Contact Information

Show more
AgencyProvince of British Columbia → City of Dawson Creek
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

Show more
Supplies commercial kitchen equipment for prime contractors operating restaurant facilities for the City of Dawson Creek. Sources, delivers, and installs commercial-grade food service equipment including ovens, refrigeration, and prep tables. Ensures all equipment complies with BC fire, safety, and health codes. Delivers installed and operational commercial kitchen equipment.

Similar Contracts

Same NAICS industry code

More opportunities from Province of British Columbia → City of Dawson Creek

Same awarding agency

NAICS: 722511
New
International
RFP 2026-40 Restaurant Operations - City of Dawson Creek Airport
Solicitation # 2026-40
The City of Dawson Creek is seeking a vendor to lease and manage a year-round, full-service restaurant located within the Dawson Creek Airport Terminal at 80 Vic Turner Airport Road. The available space is approximately 1,000 square feet. The successful proponent will enter into a three-year lease agreement starting February 1, 2027, and ending January 31, 2030, with the possibility of two additional one-year extensions at the City's discretion. The lease involves a monthly payment structure starting at 1,250 CAD plus GST in 2027, with a 2% CPI increase applied annually through 2030, alongside a profit-sharing arrangement with the City. The selected operator is responsible for all daily management, including hiring staff certified in Food Safe and Serving it Right, performing minor and annual maintenance, and ensuring full compliance with the Public Health Act of BC and other health and safety regulations. Mandatory requirements for the tenant include maintaining a City of Dawson Creek Business License, proof of good standing with WorkSafe BC, and a Commercial General Liability policy of at least 5,000,000 CAD. Proposals must be submitted by November 5, 2026, using the mandatory form in Appendix C. The contract will be awarded to the highest-scoring proponent based on a two-stage evaluation process focusing on the presentation of services and value, with ties resolved by a coin toss.
Full-Service Restaurants

POSTED

2 days ago

DEADLINE

in 18 days
View Details

Ready to Pursue This Opportunity?

Get AI-powered intelligence on this solicitation and the ones like it

Every page of the solicitation package shredded into a compliance breakdown

AI-powered matching based on your capabilities and past performance

Competitor and incumbent history on the requirement

Automated alerts on amendments, Q&A deadlines, and award

Miguel
Hillary
Keith Deutsch
Christine

Join 750+ contractors already using CLEATUS