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This Government Contract opportunity from Massachusetts was posted on August 18, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Commercial Kitchen Equipment & Installation

Closed
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 423440
New
Federal
J072--JR/BP POTS AND PANS ROOM | WASHINGTON DC VAMC
Solicitation # 36C24527Q0043
The Department of Veterans Affairs is seeking a contractor for the emergency procurement, delivery, and factory assembly of commercial-grade kitchen equipment for the Nutrition and Food Services Pot and Pan Washing Room at the Washington DC VA Medical Center. This firm-fixed-price acquisition is driven by critical infection control and physical environment deficiencies identified during a June 2026 Joint Commission survey. The required equipment includes a custom Aerowerks two-compartment sink system with a drainboard, a Salvajor food waste disposer, and a Hobart TurboWash II pot scrubber. All equipment must be NSF listed, commercial grade, and compliant with Joint Commission, CMS Conditions of Participation, and FDA Food Code standards. The contractor is responsible for freight, uncrating, and delivery to the facility within 60 calendar days of award. A qualified Aerowerks technician must perform the on-site assembly within 14 days of delivery to preserve the manufacturer warranty. Strict safety and cleanliness protocols are in effect, including the requirement for hot work permits for welding and the immediate removal of all packaging and metal debris to prevent food service contamination. Payment will be issued via a single electronic invoice on a Net 30 basis following the COR's written acceptance of the installed and inspected equipment.
245-NETWORK Contract Office 5 (36C245)

POSTED

2 days ago

DEADLINE

in 7 days

AI Contract Overview

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This subcontract for Commercial Kitchen Equipment and Installation involves the supply and setup of professional-grade cooking, refrigeration, and food preparation equipment for dining establishment projects at the City of North Adams Airport. The scope of work includes the installation and commissioning of ovens, ranges, fryers, walk-in coolers, and prep tables, as well as the integration of commercial stoves and ventilation hoods. All installations must adhere to local health department codes and NSF standards to ensure a fully operational commercial kitchen. The opportunity is managed by the Massachusetts Finance and Purchasing agency and is categorized under NAICS code 423440. Interested parties must submit their responses by the deadline of September 15, 2026, at 6:00 PM.

General Info

Subcontract for commercial kitchen equipment installation at North Adams Airport by September 15, 2026.

Documents

This scope was carved out of BD-19-1371-FP-FP-132582.

The full solicitation package (28 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Airport Restaurant Development

AI Contract Breakdown

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyMassachusetts → FP - Finance and Purchasing
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Supplies and installs professional-grade cooking, refrigeration, and food preparation equipment for prime contractors on City of North Adams Airport dining establishment projects. Installs ovens, ranges, fryers, walk-in coolers, and prep tables, including utility connection and commissioning. Uses commercial stoves, industrial refrigerators, and ventilation hoods. Must comply with local health department codes and NSF standards. Delivers a fully operational commercial kitchen.

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