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Commercial Kitchen Equipment & Refrigeration Supplier

Active

State & Local

Response Deadline11/30/2026, 03:30:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract agreement establishes a partnership for the supply and delivery of commercial-grade kitchen and refrigeration equipment for Escambia County Library Services projects in Florida. The scope of work involves procuring essential items including commercial ovens, prep tables, refrigerators, freezers, and beverage dispensers specifically for a food preparation area measuring 23 feet 8 inches by 9 feet 8 inches. All provided equipment must strictly adhere to local health department and safety standards. The selected supplier is responsible for either the delivery or the full installation of the equipment. This opportunity falls under NAICS code 423440 and is managed through the Library Services agency. Interested parties must submit their responses by the deadline of November 30, 2026, at 3:30 PM.

General Info

Agency

Florida → Library Services

NAICS

423440 - Other Commercial Equipment Merchant Wholesalers

Place of Performance

FL, USA

Set-Aside

NONE

Documents

This scope was carved out of PD 26-27.001.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Cafe Services at the West Florida Public Library - Pensacola

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Timeline

PostedNov 3

subcontract

Response DeadlineNov 30

Submission deadline

Response Deadline

11/30/2026, 03:30:00 PM UTCin 26 days

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Organization & Contact Information

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AgencyFlorida → Library Services

ContactsNo contacts available

OfficeN/A

Organization / AgencyFlorida → Library Services

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies and delivers commercial-grade kitchen equipment and refrigeration for prime contractors on Escambia County Library Services projects. Procures commercial ovens, prep tables, refrigerators, freezers, and beverage dispensers for a 23'8" x 9'8" food preparation area. Equipment must meet local health department and safety standards. Delivers installed or delivered commercial kitchen and refrigeration equipment.

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