Commercial Kitchen Equipment Maintenance

This contract involves providing preventative maintenance and repair services for commercial kitchen equipment, specifically targeting dishwashers, fryers, ovens, and garbage disposals. The scope of work includes diagnosing equipment issues, replacing necessary parts, and performing on-site repairs to ensure the efficient operation of the kitchen appliances. The contract is issued by the Department of Health in Hawaii and falls under NAICS code 811411, which pertains to machinery maintenance and repair services. The solicitation for this subcontract was posted on May 29, 2026, with a response deadline set for June 13, 2026. While specific location details for the office and place of performance are not provided, the contract is focused on supporting commercial kitchens, likely within Hawaii. There is no indication of set-aside type or specific organization requirements, suggesting the opportunity is open to qualified service providers capable of meeting the maintenance needs outlined. The contract emphasizes timely and effective upkeep to minimize downtime and ensure compliance with health and safety standards.