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Commercial Kitchen Equipment Repair and Maintenance Services

Active
State & Local

Contract Overview

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This contract involves providing routine, emergency, and preventative maintenance services for commercial kitchen equipment at the Illinois State Police facility in Springfield. The scope includes servicing key equipment such as ovens, grills, refrigeration units, and dishwashers to ensure optimal performance and minimize downtime. The contract aims to maintain operational efficiency and safety in the kitchen by addressing repairs promptly and conducting regular upkeep. Designated under NAICS code 811412, this subcontract is managed by the Administration agency in Illinois. While specific award details and point of contact information are not provided, the contract emphasizes timely and reliable service delivery within the Springfield area, postal code 62712. This engagement supports the facility’s continuous operations by safeguarding critical kitchen infrastructure through expert maintenance services.

General Info

Provide routine and emergency maintenance for commercial kitchen equipment at Illinois State Police Springfield facility.

Agency

Illinois → Administration

NAICS

811412 - Appliance Repair and MaintenanceView NAICS

Place of Performance

Springfield, IL, 62712, US

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

Posted

subcontract

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Organization & Contact Information

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AgencyIllinois → Administration
ContactsNo contacts available
OfficeN/A
Organization / Agency
Illinois → Administration
Office AddressN/A
ContactsNo contact information available

Full Description

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Perform routine, emergency, and preventative maintenance on commercial kitchen equipment including ovens, grills, refrigeration units, and dishwashers at the Illinois State Police facility.

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Same NAICS industry code

NAICS: 811412
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SLED
HHS0017438The Health and Human Services Commission is soliciting bids for comprehensive preventative maintenance and emergency repair services for kitchen equipment at the Brenham State Supported Living Center in Brenham, Texas. Bidders are required to attend at least one mandatory on-site visit scheduled for July 15 or July 16, 2026, to review contractual requirements and inspect the facility; failure to attend in person will result in disqualification. Access to the site requires presentation of a valid Texas driver’s license or state ID, and strict protocols must be followed including no contact with residents, adherence to a 20 mph speed limit, prohibition of firearms and alcohol, and compliance with parking and safety regulations. Bidders must notify Gabe Lewis in advance of their visit and follow designated entry procedures, including checking in at the guard shack and wearing issued badges at all times while on campus. The procurement, identified as HHS0017438, was posted on July 13, 2026, with questions due by July 21, 2026, and responses to those questions to be issued by July 23, 2026. All responses to the solicitation must be submitted by 10:30 AM Central Time on August 3, 2026. The anticipated start date for the contract is September 1, 2026. Primary point of contact for procurement inquiries is Vanessa Cantu, and all communications and submissions must be made through the Texas SmartBuy system. Compliance with all facility rules, proper attire, professional conduct, and immediate reporting of any issues during site visits are mandatory for eligibility. The contract will support essential food service operations at the state-supported living center, requiring reliable, responsive maintenance services to ensure continuous functionality of kitchen equipment.
Health and Human Services Commission

POSTED

5 days ago

DEADLINE

in 16 days
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