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Commercial Kitchen Equipment Supplier & Installer

Active

State & Local

Response Deadline12/03/2026, 04:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract opportunity is for a Commercial Kitchen Equipment Supplier and Installer to support prime contractors on facility projects at Anne Arundel Community College in Maryland. The selected provider will be responsible for the procurement, delivery, and installation of professional-grade culinary teaching and training equipment, including commercial ovens, ranges, refrigeration, and prep tables. All equipment must adhere to industry standards for both commercial kitchens and educational training environments to ensure a fully operational culinary training facility. The solicitation was posted on November 2, 2026, with a response deadline of December 3, 2026, at 4:00 PM. This project falls under NAICS code 423440 and is managed through the state of Maryland. Interested parties can find further details and submission guidelines via the provided eMMA portal link.

General Info

Agency

Maryland

NAICS

423440 - Other Commercial Equipment Merchant Wholesalers

Place of Performance

MD, USA

Set-Aside

NONE

Documents

This scope was carved out of C2027-16-P.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Construction Management at Risk Services for Clauson Center HCAT Addition

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Timeline

PostedNov 2

subcontract

Response DeadlineDec 3

Submission deadline

Response Deadline

12/03/2026, 04:00:00 PM UTCin about 1 month

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Organization & Contact Information

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AgencyMaryland

ContactsNo contacts available

OfficeN/A

Organization / Agency

Maryland

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies and installs professional-grade culinary teaching and training equipment for prime contractors on Anne Arundel Community College facility projects. Procures, delivers, and installs commercial ovens, ranges, refrigeration, prep tables, and specialized culinary training equipment. Equipment must meet industry standards for commercial kitchens and educational training environments. Delivers a fully operational commercial culinary training kitchen.

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