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Commercial Kitchen Installation

Active

State & Local

Response Deadline11/09/2026, 09:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract agreement involves the supply and installation of a commercial-grade kitchen for prime contractors working on facility projects for the County of Cumberland, North Carolina. The scope of work includes the installation of food preparation and storage equipment, specifically commercial ovens, refrigeration units, and ADA-compliant sinks, all of which must adhere to county environmental health codes. The contractor is responsible for delivering a fully operational and inspected commercial kitchen that successfully passes yearly inspections conducted by the county environmental department. This opportunity falls under NAICS code 238220, with a response deadline set for November 9, 2026.

General Info

Subcontract for commercial kitchen installation in Cumberland County, NC, due November 9, 2026.

Agency

North Carolina → County of Cumberland

NAICS

238220 - Plumbing, Heating, and Air-Conditioning Contractors

Place of Performance

NC, USA

Set-Aside

NONE

Documents

This scope was carved out of 600RFI 2026.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

RFI 2026 - DEVELOPMENT PARTNER TO BUILD AND MAINTAIN A FACILITY

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Timeline

PostedOct 26

subcontract

Response DeadlineNov 9

Submission deadline

Response Deadline

11/09/2026, 09:00:00 PM UTCin 14 days

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Organization & Contact Information

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AgencyNorth Carolina → County of Cumberland

ContactsNo contacts available

OfficeN/A

Organization / AgencyNorth Carolina → County of Cumberland

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies and installs a commercial-grade kitchen for prime contractors on County of Cumberland, NC facility projects. Installs food preparation and storage equipment, including commercial ovens, refrigeration, and ADA-compliant sinks, per county environmental health codes. Must pass yearly inspections by the county environmental department. Delivers a fully operational, inspected commercial kitchen.

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