Commercial Kitchen Serving Line Equipment Supply

The contract involves the supply of new commercial kitchen serving line components, specifically hot food wells, refrigerated bases, sneeze guards, and modular counter sections. The scope includes not only the delivery of these items but also coordination with the installation team to ensure proper setup and integration within the facility. This procurement is being managed by CLEBURNE ISD in Texas and is categorized under the NAICS code 333318, which relates to commercial kitchen equipment manufacturing. The solicitation was posted on May 20, 2026, with a response deadline set for June 8, 2026. The contract is a subcontract opportunity, aimed at vendors capable of providing the specified equipment and working collaboratively with installation personnel. While some specific details like office address, point of contact, and place of performance are not provided, the procurement process is facilitated through the Texas state procurement system, indicating a structured and competitive bidding environment.