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Community Food Projects Competitive Grants Program

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The Community Food Projects Competitive Grants Program, administered directly by the Department of Agriculture, provides one-time federal assistance to projects aimed at achieving self-reliance in food and nutrition security. To be eligible, applicants must propose plans that address at least one short-term and one long-term goal, ensuring a sustainable and comprehensive approach to combating hunger. This initiative is structured as a competitive discretionary grant focusing on the intersection of agriculture, health, and human services. While the program is currently closed and pending its next funding cycle, it targets systemic improvements in food access and security through strategic, goal-oriented project designs.

General Info

USDA competitive grants provide one-time federal funding for sustainable food and nutrition security.

Place of Performance

Not specified

Set-Aside

NONE

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Organization & Contact Information

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AgencyDepartment of Agriculture
ContactsNo contacts available
OfficeWY, USA
Organization / AgencyDepartment of Agriculture
Office AddressWY, USA
ContactsNo contact information available

Full Description

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The CFPCGP projects are to be designed to require a one-time contribution of Federal assistance to become self-reliant and meet short- and long-term goals. Applicants are required to address at least one short-term and one long-term CFPCGP goals that best fit the plan or project being proposed to ensure a comprehensive and enduring approach to resolving food and nutrition security and hunger.
Program administrator: Direct federal
Program status: Closed: Pending next funding cycle
Financial instrument: Competitive/Discretionary Grant
Topics: Food/Agriculture, Health and Human Services
Notice of funding opportunity: https://www.grants.gov/search-results-detail/362816
Additional information: https://www.nifa.usda.gov/grants/funding-opportunities/community-food-projects-competitive-grants-program

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Same NAICS industry code

NAICS: 624210
SLED
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The Montgomery County Office of Public Health is seeking a lead agency to manage the State Food Purchase Program and the Emergency Feeding Assistance Program to reduce food insecurity and improve access to nutritious foods throughout Montgomery County, Pennsylvania. The selected partner will be responsible for distributing food to pantries and soup kitchens, with a performance goal of meeting or exceeding the benchmark of 238,451 pounds of food distributed and over one million pantry guest visits. The contract spans three years from April 1, 2027, to March 30, 2030, with the possibility of two one-year extensions. Key performance metrics include maintaining a food distribution rate of at least 95 percent and achieving at least 85 percent satisfaction among both clients and partner pantries. Applicants must submit a technical proposal, a separate cost proposal, a current W-9, and completed Appendix A via the Bonfire Portal by November 18, 2026. Evaluation will be based on price, delivery time, past performance, and the agency's capacity to manage large-scale federal or state grants, including their infrastructure for food distribution and financial stability. Awardees must comply with USDA regulations, Public Law 98-9, and Pennsylvania Department of Agriculture reporting requirements. Additionally, the contractor must maintain a Unique Entity Identifier and SAM.gov registration, provide comprehensive insurance coverage, and adhere to strict data protection standards for electronic Protected Health Information through a Business Associate Agreement.
Montgomery County Pa

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9 days ago

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