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Condiments and Shelf-Stable Products Supply

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Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The contract is for the supply of mayonnaise, pimentos, and other shelf-stable food products to support institutional food service operations under a total small business set-aside designation, meaning only small businesses are eligible to bid. It falls under NAICS code 424480, which covers food and beverage merchant wholesalers, and is managed by the Federal Correctional Institution in Atlanta, a facility under the Department of Justice. Performance of the contract is required at a location in Atlanta with a zip code of 30315, and the solicitation was posted on June 23, 2026, indicating the anticipated start of the procurement cycle. The agreement is structured as a subcontract, suggesting it may flow from a prime contractor or be part of a larger institutional supply chain. All items must meet shelf-stable standards suitable for long-term storage and institutional use in a secure federal facility environment.

General Info

Small business set-aside for shelf-stable food products supply to Atlanta federal facility via subcontract.

Agency

Department Of Justice → Fci AtlantaView Agency

NAICS

424480 - Fresh Fruit and Vegetable Merchant WholesalersView NAICS

Place of Performance

Atlanta, GA, 30315, USA

Set-Aside

SBA

Documents

This scope was carved out of 15B30126P00000143.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

FCI ATLANTA 4TH QUARTER FY2026 SUBSISTENCE

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Timeline

PostedJun 23

subcontract

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Organization & Contact Information

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AgencyDepartment Of Justice → Fci Atlanta

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Justice → Fci Atlanta

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Office AddressN/A

ContactsNo contact information available

Full Description

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Supply of mayonnaise, pimentos, and other shelf-stable food items for institutional food service.

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