This Solicitation opportunity from Texas was posted on April 3, 2024. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Conroe Waterpark Summer Season Frozen Treat

Closed

#WWS-2024State & Local

Submission Closed04/19/2024, 12:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722330

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International

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Oil & Gas Development Company Limited (OGDCL)

POSTED

DEADLINE

Restaurants, Catering, Delivery & Mobile Food Services-Cycle 4

Solicitation # 26-0722-1

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POSTED

DEADLINE

Food Service and Nutrition SupplyThis subcontract for Food Service and Nutrition Supply supports prime contractors managing VA Health Care for Homeless Veterans projects in San Francisco, California. The selected provider is responsible for the end-to-end delivery of daily meal services, which includes comprehensive meal planning, food procurement, and the preparation of nutritionally balanced meals tailored for residents. To ensure compliance and safety, the contractor must maintain all necessary health department permits and hold valid food handler certifications. This opportunity is managed under the Department of Veterans Affairs, specifically through the Network Contract Office 21, and falls under NAICS code 722330. Responses are due by November 16, 2026.

261-NETWORK Contract Office 21 (36C261)

POSTED

DEADLINE

Correctional Food Service Operations & ManagementThis subcontract for Correctional Food Service Operations and Management involves providing full-scale food service for prime contractors working on Lumpkin County Board of Commissioners detention center projects. The scope of work includes managing daily meal planning, preparation, and delivery, as well as overseeing inmate labor for food preparation and cleaning tasks. The contractor is responsible for implementing strict inventory controls and ensuring all operations adhere to American Correctional Association guidelines. To maintain quality and safety standards, the provider must consistently achieve health inspection scores of 90 or higher. In addition to standard daily inmate meal services, the contract requires the ability to provide catering for special events. This opportunity is categorized under NAICS code 722330 and is associated with the state of Georgia.

Lumpkin County Board of Commissioners

POSTED

DEADLINE

Fairground Food and Beverage SupplierThe Fairground Food and Beverage Supplier subcontract involves providing food and beverage services for prime contractors working on Leicester City Council funfair projects located at Abbey Park. The selected provider will operate mobile food kiosks and trailers to prepare and sell fair-style refreshments while managing all waste for their respective service areas. To successfully execute the contract, the supplier must provide their own mobile catering units and necessary refrigeration equipment. Compliance is a critical component of this agreement, requiring the supplier to hold a valid Food Hygiene Rating or Certification along with all necessary permits from the local health department. Interested parties must submit their responses by November 12, 2026, to provide on-site delivery of these essential catering services.

Leicester City Council

POSTED

DEADLINE

Arena Concessions Stand OperationsThis subcontract for Arena Concessions Stand Operations involves managing high-volume food and beverage services for prime contractors on Clayton County Board of Education arena projects. The selected provider will be responsible for rapid-service food preparation and sales during sports, entertainment, and community events, requiring the ability to handle large crowds during peak operational times. To qualify, the contractor must possess all necessary local business licenses and permits from the Clayton County Health Department. The scope of work includes the daily operation of assigned stands and the provision of essential commercial equipment, such as grills, fryers, and point-of-sale hardware. Responses for this opportunity are due by November 10, 2026.

Clayton County Board of Education

POSTED

DEADLINE

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Commonwealth's Attorneys' Services Council

POSTED

DEADLINE

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Residential Reentry - Co

POSTED

DEADLINE

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Defense Logistics Agency

POSTED

DEADLINE

Mobile Food Service VendorThis subcontract for mobile food services is managed by the Illinois Finance and Administration agency to provide dining options for prime contractors and agency personnel at the IDOT Hanley Campus in Springfield. The selected vendor will operate a self-sufficient mobile food unit from the Harry Hanley Building parking lot, utilizing onboard generators to maintain operations. To ensure compliance and safety, the vendor must possess a valid City of Springfield Mobile Food Vendor Permit and a Sangamon County Department of Public Health Food Service Permit. The primary objective of the contract is to ensure consistent on-site food availability for employees during designated Food Truck Days.

Finance & Administration

POSTED

DEADLINE

Milk and egg racksThe Defense Commissary Agency is forecasting a requirement for milk and egg racks under NAICS code 722330. This opportunity is designated as a total small business set-aside in accordance with FAR 19.5, ensuring that the contract is reserved for qualified small business entities. The forecast was posted on September 3, 2026. Interested parties can coordinate with the Small Business Program Office or the designated contracting point of contact, Sheila Smith, for further information regarding this procurement.

Defense Commissary Agency

POSTED

DEADLINE

Event Beverage Service & Bar OperationsThe contract titled Event Beverage Service & Bar Operations involves the comprehensive provision and service of both alcoholic and non-alcoholic beverages at events hosted by the American Embassy in Athens. This includes full bar staffing, setup and dismantling of beverage stations, inventory management, and coordination with catering operations to ensure seamless service flow throughout events. The vendor is responsible for maintaining strict control over stock levels, ensuring compliance with local regulations regarding alcohol service, and delivering a professional bar experience aligned with embassy standards. All services must be performed in coordination with the embassy’s event schedule and catering requirements. This subcontract falls under NAICS code 722330, which pertains to food services and drinking places, and is specifically tied to operations in Athens, Greece. The contract was posted on June 30, 2026, and is managed by the U.S. Department of State through its embassy office in the city. While no set-aside details are specified, the scope requires a vendor capable of handling high-volume events with a focus on safety, precision, and diplomatic protocol. The vendor must be prepared to adapt to the evolving needs of embassy events while maintaining discretion, reliability, and adherence to U.S. government standards for alcohol service in diplomatic settings.

American Embassy Athens

POSTED

4 months ago

DEADLINE

N/A

AI Contract Overview

The City of Conroe in Texas is seeking proposals through a Request for Proposal (RFP) to select a single vendor to provide frozen treats at the Conroe Waterpark during the summer season. The contract aims to secure a vendor capable of supplying frozen treats to meet the needs of visitors, enhancing their experience at the waterpark during peak months. The solicitation, identified as #WWS-2024, was posted on April 3, 2024, with a deadline for responses set for April 19, 2024. Interested vendors are encouraged to submit their proposals by this date to be considered for the contract award. The primary contact for this solicitation is Kristina Colville, a supervisor at the City of Conroe, who can be reached via email at [email hidden] or by phone at [phone hidden]. The contract is part of the city's efforts to support summer recreational activities and ensure a variety of food options for visitors. Further details and the bid submission process are available through the provided online link, allowing vendors to access additional information and submit their proposals accordingly.