Cooking Instruction Services

The contract requires the provision of 350 hours of cooking or culinary arts instruction targeted at youth and community groups within Cambridge, aimed at building practical food preparation skills and promoting healthy eating habits. This subcontract, issued by the Massachusetts Department of Human Services, is classified under NAICS code 611699 for other schools and instruction and is open for responses until July 30, 2026. The instruction must be delivered in a manner that is accessible and engaging for participants, with flexibility in scheduling to accommodate community needs, though specific locations or demographics are not outlined in the provided data. The contracting entity is likely seeking qualified instructors or organizations with proven experience in educational programming for diverse youth and community populations, and the work must be performed entirely within Cambridge. While no point of contact or detailed performance metrics are provided, compliance with the total hour requirement and adherence to local community standards will be essential for successful delivery.