Core Food Production Software Development

The contract titled Core Food Production Software Development seeks a subcontractor to design, develop, and deploy a cloud-based software platform tailored for institutional dining services within the University System of New Hampshire. The system must integrate core functionalities including menu planning, recipe management, inventory control, and waste tracking, all designed to enhance operational efficiency and data-driven decision-making in large-scale food service environments. The platform must be scalable, secure, and capable of handling complex data workflows across multiple dining locations while ensuring seamless user experiences for kitchen staff, nutritionists, and administrators. Responses are due by June 2, 2026, with the solicitation posted on May 12, 2026, under NAICS code 511210 which classifies it as software publishing. This is a subcontract opportunity, and performance is expected to support the New Hampshire office of the University System. While specific location details for performance or contact information are not provided, the work must be delivered to meet the operational needs of the university’s institutional dining network. The portal for submissions and further details is accessible via the provided URL, and no set-aside provisions are indicated for this procurement.