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CTE Instruction – Culinary Arts & Food Safety (ServSafe)

Active

State & Local

Response Deadline09/08/2026, 02:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The Florida Department of Juvenile Justice is seeking a subcontractor for CTE Instruction focusing on Culinary Arts and Food Safety. The primary objective of this contract is to provide comprehensive training in kitchen skills, sanitation, and food safety to prepare youth for entry-level roles in the food service industry and assist them in obtaining ServSafe certification. This opportunity is categorized under NAICS code 611511. Interested parties must submit their responses by the deadline of September 8, 2026, at 2:00 PM. Further details and application processes can be accessed through the My Florida Marketplace vendor portal.

General Info

Florida DJJ seeks subcontractor for Culinary Arts and Food Safety CTE youth instruction.

Agency

Florida → Department of Juvenile JusticeView Agency

NAICS

611511 - Cosmetology and Barber SchoolsView NAICS

Place of Performance

FL, USA

Set-Aside

NONE

Documents

This scope was carved out of 11111.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Vocational Programming - Career and Technical Education (CTE) Services

AI Contract Breakdown

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Timeline

PostedAug 17

subcontract

Response DeadlineSep 8

Submission deadline

Response Deadline

09/08/2026, 02:00:00 PM UTCin 21 days

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Organization & Contact Information

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AgencyFlorida → Department of Juvenile Justice

ContactsNo contacts available

OfficeN/A

Organization / Agency

Florida → Department of Juvenile Justice

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Deliver ServSafe and culinary arts training covering food safety, sanitation, and kitchen skills to prepare youth for entry-level food service roles and certification.

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