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This Government Contract opportunity from Government of Canada was posted on April 24, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Culinary Instructor Services – Chef Instructor (Red Seal Certified)

Closed
Canada

Contract Overview

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NAICS: 611513
Grant
FY26 Women in Apprenticeship and Nontraditional Occupations (WANTO) Technical Assistance Grant ProgramThe Women’s Bureau of the U.S. Department of Labor is offering approximately $10,000,000 in grant funding under the FY26 Women in Apprenticeship and Nontraditional Occupations (WANTO) Technical Assistance Grant Program, authorized by the WANTO Act of 1992 and the Consolidated Appropriations Act, 2026. The program aims to support employers and labor unions across the United States and its territories in recruiting, training, and retaining women in apprenticeship and nontraditional occupations, with a focus on high-demand fields such as Advanced Manufacturing, Artificial Intelligence, Information Technology, mining, and the Shipbuilding and Defense Industrial Base. Applicants must propose activities that establish, expand, or enhance pre-apprenticeships leading to Registered Apprenticeships; deliver ongoing training and resources to foster supportive workplace environments for women; and implement support groups, networks, or services to improve retention. The funding range per award is $350,000 to $750,000, with an expectation of 13 to 28 grants being awarded, and the performance period for each award is 24 months, beginning September 30, 2026. All applicants must be registered in SAM.gov with a valid Unique Entity Identifier, comply with federal administrative requirements including 2 CFR Part 200 and its Department of Labor supplement, and adhere to prohibitions on lobbying and drug-free workplace mandates. Financial stability, management systems, past performance, and responsibility records are reviewed as pass/fail gates prior to award consideration. Applications must be submitted electronically through Grants.gov no later than July 6, 2026, at 11:59 p.m. Eastern Time, with no exceptions for late or hardcopy submissions. Required components include the SF-424, SF-424A, a budget narrative, a project narrative not exceeding specified page limits, and a three-page abstract. Supporting attachments such as a letter demonstrating Community-Based Organization eligibility, a Negotiated Indirect Cost Rate Agreement, and Financial System Risk Assessment information must be included as labeled attachments. Awards are based on a merit review using a weighted scoring system totaling up to 105 points, with priority given to project design, organizational capacity, expected outcomes, past programmatic performance, and a compelling statement of need. Bonus points are available for projects targeting high-demand occupations. Grantees are required to submit quarterly financial reports on the SF-
Womens Bureau

POSTED

17 days ago

DEADLINE

in 14 days

AI Contract Overview

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This contract involves providing 720 hours of hands-on culinary training delivered in three six-week sessions to Reserve Force Cooks stationed at Canadian Forces Base Gagetown. The training is designed to align with the Cook On-the-Job Training Rank Qualification standards (Corporal/S1) as established by the Canadian Forces Learning and Training Centre. The services required include the expertise of a Chef Instructor who is Red Seal certified, ensuring qualified instruction that meets recognized industry standards. The contract is issued by the Department of National Defence under the Government of Canada and is classified as a subcontract opportunity with the NAICS code 611513, which pertains to technical and trade schools. The place of performance is identified as Oromocto, New Brunswick. The solicitation was posted on April 24, 2026, with a response deadline set for May 9, 2026. This project supports military culinary skill development through structured, practical training, emphasizing readiness and professional qualification within the Canadian Armed Forces.

General Info

Provide 720 hours of Red Seal chef training for Reserve Force Cooks at CFB Gagetown.

Agency

Government of Canada → Department of National Defence

NAICS

611513 - Apprenticeship Training View NAICS

Place of Performance

Oromocto, CAN

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyGovernment of Canada → Department of National Defence
ContactsNo contacts available
OfficeN/A
Organization / Agency
Government of Canada → Department of National Defence
Office AddressN/A
ContactsNo contact information available

Full Description

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Deliver 720 hours of hands-on culinary training across three six-week blocks to Reserve Force Cooks at CFB Gagetown, aligned with CFLTC Cook OJT Rank Qualification (Cpl/S1) standards.