This Government Contract opportunity from Government of Canada was posted on April 24, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.
Culinary Instructor Services – Chef Instructor (Red Seal Certified)
Contract Overview
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This contract involves providing 720 hours of hands-on culinary training delivered in three six-week sessions to Reserve Force Cooks stationed at Canadian Forces Base Gagetown. The training is designed to align with the Cook On-the-Job Training Rank Qualification standards (Corporal/S1) as established by the Canadian Forces Learning and Training Centre. The services required include the expertise of a Chef Instructor who is Red Seal certified, ensuring qualified instruction that meets recognized industry standards. The contract is issued by the Department of National Defence under the Government of Canada and is classified as a subcontract opportunity with the NAICS code 611513, which pertains to technical and trade schools. The place of performance is identified as Oromocto, New Brunswick. The solicitation was posted on April 24, 2026, with a response deadline set for May 9, 2026. This project supports military culinary skill development through structured, practical training, emphasizing readiness and professional qualification within the Canadian Armed Forces.
General Info
Agency
NAICS
Place of Performance
Oromocto, CANSet-Aside
Documents
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Timeline
Submission Closed
