Culinary Instructor Services – Chef Instructor (Red Seal Certified)

The contract requires the delivery of 720 hours of hands-on culinary training to Reserve Force Cooks at CFB Gagetown, structured across three distinct six-week blocks, ensuring alignment with the Canadian Forces Logistics Training Centre’s Cook On-the-Job Training Rank Qualification standards for Corporal and Senior Private ranks. All training must be conducted by a Red Seal Certified Chef Instructor who is qualified to deliver industry-recognized, practical instruction that meets military culinary requirements. The work is to be performed in Oromocto, New Brunswick, with the training periods carefully coordinated to fit the operational schedule of Reserve Force personnel. This subcontract is issued by the Department of National Defence under the Government of Canada, with a North American Industry Classification System code of 611513, indicating it falls under other schools and instruction services. The solicitation was posted on April 24, 2026, and responses are due by May 9, 2026. The contract is intended to enhance the technical proficiency and readiness of Reserve Force Cooks, ensuring they meet the same high standards as their regular force counterparts through immersive, real-world culinary environments and assessments. There is no set-aside designation for this competition and the point of contact information is not provided in the available data.