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CUP - Tacos Los Cholos

Active

State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The City of Santa Ana is processing Conditional Use Permit (CUP) No. 2025-18-RST and CUP No. 2025-19-AHR for Tacos Los Cholos, located at 113 E Fourth St, Santa Ana, California. The applicant, Josue Maldonado, is seeking approval for the on-premise sale of beer and wine through a Type-41 Alcoholic Beverage Control license, as well as authorization for after-hours operations at the eating establishment. The project is categorized under NAICS code 722410 and is managed by Assistant Planner Byron Luk. A Notice of Exemption was filed on October 14, 2025, citing CEQA Section 15301 for existing facilities, which exempts the project from further environmental review. A filing fee of 50.00 dollars was received to finalize the environmental document filing with the Orange County Clerk-Recorder.

General Info

Tacos Los Cholos approved for beer/wine sales and extended hours at 113 E Fourth Street with $50 fee and no environmental review.

Agency

California → City of Santa Ana

NAICS

722410 - Drinking Places (Alcoholic Beverages)View NAICS

Place of Performance

Fourth St and Main St, Santa Ana, CA, 92701

Set-Aside

NONE

Documents

(1)

Notice of Exemption - CUP Tacos Los Cholos 2025

PDF•notice-of-exemption

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Timeline

PostedOct 16

forecast

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Organization & Contact Information

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AgencyCalifornia → City of Santa Ana

Contacts2 people available

OfficeN/A

Organization / Agency

California → City of Santa Ana

Office AddressN/A

Contacts

Byron LukAssistant Planner I

contact@example.gov

+1 (555) 000-0000

Josue Maldonado Tacos Los CholosProject Applicant

contact@example.gov

+1 (555) 000-0000

Full Description

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Conditional Use Permit (CUP) No. 2025-18 and Conditional Use Permit (CUP) No. 2025-19 Applicant is requesting approval of CUP No. 2025-18-RST and CUP-2025-19-AHR to allow the on-premise sale of beer and wine through the operation of a Type-41 Alcoholic Beverage Control (ABC) license and after hours operation at an eating establishment located at 113 E Fourth St.

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