CUP - Tacos Los Cholos

The City of Santa Ana is reviewing applications for two Conditional Use Permits—CUP-2025-18-RST and CUP-2025-19-AHR—on behalf of Tacos Los Cholos, located at 113 E Fourth Street, to permit the on-premise sale of beer and wine under a California Type-41 Alcoholic Beverage Control license and to allow extended operating hours at the existing eating establishment. The project qualifies for a categorical exemption under the California Environmental Quality Act (CEQA) as a Class 1 action for existing facilities, meaning no significant environmental impact is anticipated and no environmental review beyond this determination is required. The applicant, Josue Maldonado, submitted the request along with supporting documentation including a fee payment receipt of $50 to the Orange County Clerk-Recorder, and all filings were processed through the City’s Planning and Building Agency. The permits, originally posted on October 16, 2025, were approved on October 14, 2025, with no amendments or modifications indicated. No federal acquisition regulations, contract clauses, pricing structures, delivery schedules, or procurement-specific requirements apply, as this is a municipal land-use authorization and not a federal procurement contract. The point of contact for the City is Assistant Planner Byron Luk, and no government contracting officer, technical representative, or invoice system is designated. The only monetary transaction associated with this action is the $50 filing fee, with no contract value, CLINs, or federal acquisition components involved. Performance is limited to the site at 113 E Fourth Street, Santa Ana, CA 92701, where the business will operate under the conditions of the approved permits.