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This Government Contract opportunity from Department Of Defense was posted on May 8, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Dry and Shelf-Stable Food Supply

Closed
Federal

Contract Overview

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This contract involves the supply of dry and shelf-stable food items, including grains, canned goods, and dehydrated meals, all of which must meet specific military standards. The products are required to have a minimum shelf life of 18 months when stored at 80°F, ensuring durability and reliability for military use. The contract is identified as a subcontract under the NAICS code 424490, relating to grocery and related product merchant wholesalers. Issued by the Department of Defense through the W7N5 Uspfo Activity VA Arng, this procurement was posted on May 8, 2026, with a response deadline set for June 1, 2026, at 3:00 PM. While specific location details for performance and the point of contact are not provided, interested parties can access further information through the government contracting portal. The contract’s emphasis on meeting military specifications highlights the importance of quality and compliance in the supply of these essential food products.

General Info

Supply of military-grade, shelf-stable food with 18-month shelf life, DoD subcontract, deadline June 2026.

Agency

Department Of Defense → W7N5 Uspfo Activity VA Arng

NAICS

424490 - Other Grocery and Related Products Merchant Wholesalers View NAICS

Place of Performance

VA, USA

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Defense → W7N5 Uspfo Activity VA Arng
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Defense → W7N5 Uspfo Activity VA Arng
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of dry and shelf-stable food items such as grains, canned goods, and dehydrated meals meeting military specifications with a minimum 18-month shelf life at 80°F.